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Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Benefits
PTO
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Tuition Reimbursement
401K with company match
Dining Discounts
Travel Discounts
Paid tolls for Sanibel and Cape Coral
Job Description
The Sundial Beach Resort & Spa, located on the picturesque Sanibel Island, Florida, is a renowned luxury resort offering an unparalleled guest experience through its exceptional hospitality, beautiful surroundings, and diverse dining options. Managed by Columbus Hospitality Management, the resort is dedicated to delivering quality service and memorable guest experiences while fostering a positive and welcoming work environment. Columbus Hospitality Management places a strong emphasis on supporting its team members by promoting a healthy family/work-life balance and providing ample professional development opportunities, ensuring that employees can thrive both personally and professionally.
Sundial Beach Resort is currently seeking a dynamic an... Show More
Sundial Beach Resort is currently seeking a dynamic an... Show More
Job Requirements
- High school diploma or equivalent
- minimum five years of progressive culinary experience in a high-volume restaurant or resort
- Manager Serve Safe certification
- ability to work weekends and holidays
- strong leadership and communication skills
- knowledge of advanced cooking techniques
- willingness to teach and develop staff
- capacity to manage kitchen operations under pressure
Job Qualifications
- Friendly guest service personality and positive attitude
- knowledge of advanced cooking techniques
- five years of progressive culinary experience in high-volume restaurant settings
- demonstrated creative ability
- experience teaching and developing culinary staff
- Manager Serve Safe certification
- excellent communication skills
- positive attitude toward guests and team members
- strong organizational and time management skills
Job Duties
- Assist in management of day-to-day kitchen operations
- coordinate food production schedules and ensure highest food quality, taste, and presentation
- participate in actual food preparation producing consistently high-quality dishes
- ensure safe and correct use and maintenance of food preparation equipment
- create advanced soups, sauces, specials and assist with menu development
- oversee food production lines and expedite as needed
- manage culinary associates fairly and support their development
- engage with guests to ensure satisfaction with culinary offerings
- assist with menu planning and food preparation for all outlets including banquets
- create daily specials and conduct tasting and training sessions with wait staff and cooks
- order supplies and conduct inventory of kitchen items
- collaborate with lead sushi and hibachi chefs regarding product orders
- maintain positive working relationships with restaurant staff, kitchen, and stewarding employees
- comply with all resort policies, procedures, and standards
- perform additional tasks or projects as required
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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