You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
flexible scheduling
Job Description
Hofbrauhaus Cleveland is a distinguished restaurant located in the heart of Cleveland, renowned for its authentic German cuisine and vibrant atmosphere. As a celebrated establishment, Hofbrauhaus Cleveland prides itself on delivering an exceptional dining experience to every guest who walks through its doors. The restaurant embraces a rich culinary tradition combined with warm, professional service, making it a popular destination for locals and visitors alike. With a focus on quality and tradition, Hofbrauhaus Cleveland offers a unique blend of European dining culture and contemporary hospitality standards, establishing itself as a premier dining venue in the region.
We are curren... Show More
We are curren... Show More
Job Requirements
- Minimum one year high volume kitchen experience with kitchen manager experience
- European cuisine experience, German preferred
- flexible scheduling based on business demands
- ability to lift, push and pull up to 50 lbs
- ability to stand and walk for long periods
Job Qualifications
- Promotes team spirit and works collaboratively to achieve team goals
- dedicated to exceeding quality standards and providing products and services of the highest caliber
- inspires others with enthusiasm and positive energy
- trained in hands-on equipment maintenance
- must be flexible regarding scheduling as it is based on business demands
- able to lift, push and pull up to 50 lbs
- able to stand and walk for long periods
- minimum one year high volume experience with kitchen manager experience
- European cuisine experience required, German preferred
Job Duties
- Responsible for optimizing profits by controlling food cost, production and labor cost
- manages scheduled shifts in absence of Executive Chef
- follows sanitation standards and procedures complying with legal regulations at all times
- in the absence of the Executive Chef, performs his duties
- in the presence of the Executive Chef, assumes relevant kitchen position for vacation personnel and additional personnel requirements
- cleans and sanitizes station throughout the shift to ensure compliance with health and legal requirements
- label, days, rotates and stores all items produced
- ensures equipment is operated and maintained consistently and properly
- reviews and approves deliveries from vendors
- supervises record keeping of all required documentation set forth by the U.S. Health department guidelines
- participates in recycling, waste reduction, energy and water conservation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: