Sous Chef

Wilmington, NC, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $20.00 - $22.00

Work Schedule

Flexible

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Professional development opportunities

Meal Allowances

Job Description

Our establishment is a renowned fine dining restaurant located in Wilmington, NC, dedicated to providing exceptional culinary experiences to our guests. Known for our commitment to quality, creativity, and hospitality, we continuously strive to innovate our menu by incorporating seasonal ingredients and culinary trends. Our restaurant prides itself on a warm and professional atmosphere that fosters teamwork and excellence among all our staff members. We believe that each dish served contributes to an unforgettable dining experience, making us a preferred destination for both local patrons and visitors alike.

We are currently seeking a talented and passionate Sous Che... Show More

Job Requirements

proven experience as a sous chef or in a similar role in fine dining
knowledge of food management practices including inventory control and food safety regulations
leadership skills to manage and motivate a diverse team
experience in menu planning and understanding of seasonal ingredients
ability to work efficiently under pressure with attention to detail
strong communication and collaboration skills
flexibility to work evening and weekend shifts

Job Qualifications

proven experience as a sous chef or in a similar role within a fine dining environment
strong knowledge of food management practices, including inventory control and food safety regulations
excellent leadership skills with the ability to manage and motivate a diverse team effectively
experience in menu planning with an understanding of seasonal ingredients and culinary techniques
ability to work efficiently under pressure while maintaining attention to detail
strong communication skills to collaborate effectively with kitchen staff and front-of-house teams
flexibility to work various shifts, including evenings and weekends as needed

Job Duties

assist in the planning and execution of menus that reflect seasonal ingredients and culinary trends
manage inventory control to minimize waste and ensure the availability of high-quality ingredients
supervise kitchen staff during shifts, providing guidance and support to ensure efficient operations
maintain food service standards by adhering to health and safety regulations
collaborate with the executive chef on menu planning, including special events such as banquets
train and mentor kitchen staff, fostering a positive team environment that encourages creativity and excellence
ensure all dishes are prepared to the highest standards of taste, presentation, and quality
assist in managing kitchen costs while maintaining exceptional food quality

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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