Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.00 - $22.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Meal Allowances
Job Description
Our establishment is a renowned fine dining restaurant located in Wilmington, NC, dedicated to providing exceptional culinary experiences to our guests. Known for our commitment to quality, creativity, and hospitality, we continuously strive to innovate our menu by incorporating seasonal ingredients and culinary trends. Our restaurant prides itself on a warm and professional atmosphere that fosters teamwork and excellence among all our staff members. We believe that each dish served contributes to an unforgettable dining experience, making us a preferred destination for both local patrons and visitors alike.
We are currently seeking a talented and passionate Sous Chef to join our culinary team on a full-time basis. The position offers a competitive hourly pay rate of $20.00 to $22.00 and requires the ability to work on-site. As a Sous Chef, you will play a vital role in assisting the Executive Chef by overseeing the kitchen's daily operations, managing kitchen staff, and ensuring that all food preparation meets the highest standards of taste, presentation, and safety. This role requires a dynamic individual who can work efficiently under pressure, bring creativity to menu planning, and embody leadership qualities to mentor and motivate the kitchen team effectively. The ideal candidate will be deeply knowledgeable about food management practices including inventory control and health regulations, as well as flexible to work various shifts, including evenings and weekends.
Your responsibilities will include assisting in designing menus that align with seasonal produce and current culinary trends, supervising kitchen staff during shifts by providing guidance and support to promote a positive working environment, maintaining stringent food safety and quality standards, collaborating on the planning and execution of special event menus like banquets, and strategically managing kitchen costs to uphold quality without compromising financial efficiency. By joining our team, you will be instrumental in delivering culinary excellence and contributing to memorable dining experiences that keep our guests coming back.
We are currently seeking a talented and passionate Sous Chef to join our culinary team on a full-time basis. The position offers a competitive hourly pay rate of $20.00 to $22.00 and requires the ability to work on-site. As a Sous Chef, you will play a vital role in assisting the Executive Chef by overseeing the kitchen's daily operations, managing kitchen staff, and ensuring that all food preparation meets the highest standards of taste, presentation, and safety. This role requires a dynamic individual who can work efficiently under pressure, bring creativity to menu planning, and embody leadership qualities to mentor and motivate the kitchen team effectively. The ideal candidate will be deeply knowledgeable about food management practices including inventory control and health regulations, as well as flexible to work various shifts, including evenings and weekends.
Your responsibilities will include assisting in designing menus that align with seasonal produce and current culinary trends, supervising kitchen staff during shifts by providing guidance and support to promote a positive working environment, maintaining stringent food safety and quality standards, collaborating on the planning and execution of special event menus like banquets, and strategically managing kitchen costs to uphold quality without compromising financial efficiency. By joining our team, you will be instrumental in delivering culinary excellence and contributing to memorable dining experiences that keep our guests coming back.
Job Requirements
- proven experience as a sous chef or in a similar role in fine dining
- knowledge of food management practices including inventory control and food safety regulations
- leadership skills to manage and motivate a diverse team
- experience in menu planning and understanding of seasonal ingredients
- ability to work efficiently under pressure with attention to detail
- strong communication and collaboration skills
- flexibility to work evening and weekend shifts
Job Qualifications
- proven experience as a sous chef or in a similar role within a fine dining environment
- strong knowledge of food management practices, including inventory control and food safety regulations
- excellent leadership skills with the ability to manage and motivate a diverse team effectively
- experience in menu planning with an understanding of seasonal ingredients and culinary techniques
- ability to work efficiently under pressure while maintaining attention to detail
- strong communication skills to collaborate effectively with kitchen staff and front-of-house teams
- flexibility to work various shifts, including evenings and weekends as needed
Job Duties
- assist in the planning and execution of menus that reflect seasonal ingredients and culinary trends
- manage inventory control to minimize waste and ensure the availability of high-quality ingredients
- supervise kitchen staff during shifts, providing guidance and support to ensure efficient operations
- maintain food service standards by adhering to health and safety regulations
- collaborate with the executive chef on menu planning, including special events such as banquets
- train and mentor kitchen staff, fostering a positive team environment that encourages creativity and excellence
- ensure all dishes are prepared to the highest standards of taste, presentation, and quality
- assist in managing kitchen costs while maintaining exceptional food quality
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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