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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $27.00
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
TouchPoint Support Services, an integral part of Compass Healthcare, operates within Ascension Saint Thomas Rutherford located at 1700 Medical Center Parkway, Murfreesboro, TN. Ascension Saint Thomas Rutherford is a renowned healthcare facility committed to improving the health of the poor and vulnerable, and it offers services that emphasize hospitality, quality, and excellence. Compass Healthcare, through TouchPoint, supports the hospital by providing comprehensive food service and patient support that enhances the overall experience for patients, their families, and visitors. This establishment thrives on a culture of care, commitment, and teamwork, promoting an environment where employees grow their careers while making meaningful... Show More
Job Requirements
- Prior experience in restaurant operations, hotel, corporate dining, or food and beverage operations
- ability to work full time with rotating weekends and holidays
- willingness to follow strict food safety and sanitation guidelines
- ability to supervise and lead hourly food service associates
- good communication skills
- ability to handle multiple tasks in a fast-paced environment
- must be able to work the assigned schedule typically from 5:00 am to 1:00 pm
Job Qualifications
- Prior experience in restaurant operations, hotel, corporate dining, or food and beverage operations
- proven leadership skills in a kitchen or food service environment
- ability to manage and train a team of food service associates
- strong knowledge of food safety and sanitation standards
- excellent communication and customer service skills
- ability to work rotating weekends and holidays
- basic computer skills for scheduling and payroll management
Job Duties
- Cooks and prepares food following approved recipes and production standards
- ensures all deadlines are met based on production orders
- supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, and recommending disciplinary action
- stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- maintains sanitation of equipment, supplies and utensils
- cleans workstation thoroughly before leaving area
- keeps display equipment clean and free of debris during meal service
- interacts with customers to resolve complaints in a friendly, service-oriented manner
- relays relevant information directly to supervisor
- demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- monitors inventory and deliveries of product and supplies
- tracks product production, consumption and waste
- informs supervisor when supplies or product are low
- performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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