SOUS CHEF

Murfreesboro, TN, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Exact $27.00

Work Schedule

Rotating Shifts

Day Shifts

Weekend Shifts

Benefits

Retirement Plan

Associate Shopping Program

Health and wellness programs

Discount Marketplace

Identity Theft Protection

Pet insurance

voluntary benefits

Medical

Dental

Vision

Life insurance

Disability insurance

Commuter Benefits

Employee assistance program

flexible spending accounts

Job Description

TouchPoint Support Services, an integral part of Compass Healthcare, operates within Ascension Saint Thomas Rutherford located at 1700 Medical Center Parkway, Murfreesboro, TN. Ascension Saint Thomas Rutherford is a renowned healthcare facility committed to improving the health of the poor and vulnerable, and it offers services that emphasize hospitality, quality, and excellence. Compass Healthcare, through TouchPoint, supports the hospital by providing comprehensive food service and patient support that enhances the overall experience for patients, their families, and visitors. This establishment thrives on a culture of care, commitment, and teamwork, promoting an environment where employees grow their careers while making meaningful contributions to the community they serve. TouchPoint’s mission focuses on creating moments that matter in healthcare by delivering exceptional hospitality services that support healing and wellbeing.

We are currently hiring for a full-time Sous Chef position to join our dedicated team at Ascension Saint Thomas Rutherford. This role is vital in maintaining high standards in the kitchen, supporting the Executive Chef, and managing food service operations efficiently. The Sous Chef will be responsible for preparing and cooking food according to approved recipes and set production standards, ensuring timely completion of food orders, supervising the kitchen staff, and maintaining a sanitary and safe working environment. The position requires prior experience in restaurant operations, hotel, corporate dining, or food and beverage operations to successfully contribute to the culinary team. This full-time role offers a competitive pay range of $25.00 to $27.00 per hour, with a rotating schedule typically from 5:00 am to 1:00 pm, including weekends and holidays.

As a key leader in the kitchen, the Sous Chef will take charge in the Executive Chef's absence, overseeing food preparation, staffing decisions, and quality control. This position emphasizes leadership, culinary expertise, and a passion for food service that supports the hospital’s mission of care and healing. By joining TouchPoint and Compass Healthcare, you become part of a team that values integrity, inclusivity, and excellence in the hospitality services they provide. This environment encourages personal and professional growth while contributing to a larger purpose in the healthcare community. Applicants can apply online and are encouraged to join a company dedicated to making a meaningful difference in people’s lives every day.

Job Requirements

Prior experience in restaurant operations, hotel, corporate dining, or food and beverage operations
ability to work full time with rotating weekends and holidays
willingness to follow strict food safety and sanitation guidelines
ability to supervise and lead hourly food service associates
good communication skills
ability to handle multiple tasks in a fast-paced environment
must be able to work the assigned schedule typically from 5:00 am to 1:00 pm

Job Qualifications

Prior experience in restaurant operations, hotel, corporate dining, or food and beverage operations
proven leadership skills in a kitchen or food service environment
ability to manage and train a team of food service associates
strong knowledge of food safety and sanitation standards
excellent communication and customer service skills
ability to work rotating weekends and holidays
basic computer skills for scheduling and payroll management

Job Duties

Cooks and prepares food following approved recipes and production standards
ensures all deadlines are met based on production orders
supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, and recommending disciplinary action
stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
maintains sanitation of equipment, supplies and utensils
cleans workstation thoroughly before leaving area
keeps display equipment clean and free of debris during meal service
interacts with customers to resolve complaints in a friendly, service-oriented manner
relays relevant information directly to supervisor
demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
monitors inventory and deliveries of product and supplies
tracks product production, consumption and waste
informs supervisor when supplies or product are low
performs other duties as assigned