Sous Chef

Sheraton Waikiki Beach Resort, located at 2255 Kalakaua Ave, Honolulu, Hawaii, is a prestigious and renowned hospitality establishment operating under the Marriott International portfolio. Known for its prime beachfront location and exceptional service standards, Sheraton Waikiki offers guests an inviting environment where comfort and luxury meet the vibrant culture of Hawaii. As a part of Marriott International, a global leader in the hospitality industry since 1937, Sheraton Waikiki is committed to creating memorable experiences for its guests while fostering a diverse and inclusive workplace for its associates. With over 400 communities worldwide, Sheraton hotels are recognized for their dedication to service excellence, community connection, and an inviting atmosphere where every guest feels a sense of belonging.

The position available is a full-time Management role in the Food and Beverage culinary category at Sheraton Waikiki Beach Resort. Offering an annual salary range of $69,450 to $98,000 with bonus eligibility, this role is geared towards a passionate culinary professional who can lead and inspire in a dynamic kitchen environment. The Kitchen Manager will be accountable for the overall success of the daily kitchen operations, ensuring that every culinary aspect aligns with the resort's high standards and guest expectations.

This role involves hands-on leadership, where the incumbent exhibits culinary talents by personally performing cooking tasks while supervising and managing kitchen staff. The Kitchen Manager plays a critical role in maintaining food quality, presentation, and sanitation standards to garner guest satisfaction consistently. Additionally, the role requires active collaboration with the Executive Chef and other team members to coordinate operations, develop new culinary ideas, and improve both guest and employee satisfaction. The Kitchen Manager is responsible for budgeting, staffing, training, and ensuring all kitchen areas operate smoothly while adhering to food safety and operational policies.

Leading the kitchen team effectively, the manager will foster a positive work environment characterized by mutual respect, integrity, and shared goals. The role demands excellent interpersonal and communication skills to influence, motivate, and guide team members towards achieving business and culinary goals. This leadership extends beyond supervision to coaching, mentoring, and developing the skills of direct reports, aligning performance with Sheraton’s standards. The Kitchen Manager will also be engaged in human resource activities such as performance evaluations, feedback sessions, and addressing any employee concerns in partnership with department management and Human Resources.

Attention to detail is paramount in this role, especially concerning food quality control, inventory management, equipment operation, and compliance with all health, safety, and labor regulations. The Kitchen Manager ensures that the kitchen environment is safe, clean, and compliant with sanitation standards, reinforcing the resort's commitment to excellence. Moreover, the manager plays a role in enhancing customer experience by handling guest feedback and complaints professionally and setting a positive example for guest relations.

Working at Sheraton Waikiki means being part of a global community that values cultural diversity and equity. The resort offers comprehensive benefits, including health care, flexible spending accounts, 401(k) plans, accrued paid time off including sick leave, life insurance, disability coverage, and various wellness benefits, supporting employee well-being and growth. Sheraton encourages candidates who are team players and enthusiastic about delivering exceptional guest experiences to join their mission to be 'The World’s Gathering Place.' This is an opportunity to grow personally and professionally within a leading global hospitality brand, bringing your passion for culinary arts to one of Hawaii's most iconic beach resorts.