Job Overview
Employment Type
Full-time
Compensation
Salary
Range $49,000.00 - $66,200.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid vacation
401k plan
Job Description
Legends Global is a leading global company specializing in providing premium services for the world's most iconic live events, venues, and brands. Renowned as the premier partner to over 450 venues worldwide, Legends Global facilitates seamless event experiences hosting 20,000 events annually and entertaining an impressive 165 million guests each year. The company's integrated approach encompasses a wide range of services from feasibility and consulting to sales, partnerships, hospitality, merchandise, venue management, and content booking. This strong network combined with their expertise allows Legends Global to maintain leadership in the live event industry by delivering white-label solutions that elevate their partners' visibility and success.
Committed to fostering a culture of respect, ambitious innovation, collaboration, and bold action, Legends Global nurtures an inclusive workplace where employees are encouraged to be authentic, impactful, and grow their careers. The company values teamwork as the foundation for success and believes that every victory is a collective achievement earned through unity and dedication. With such a dynamic and inspiring environment, joining Legends Global means becoming part of a team that thrives on excellence and continuous growth.
The Sous Chef role at Legends Global plays a vital part in supporting the organization’s culinary operations under the direct supervision of the Executive Chef and Executive Sous Chef. This position is responsible for overseeing all aspects of culinary and stewarding operations throughout the facility, ensuring that quality, safety, and efficiency standards are consistently met. The ideal candidate will demonstrate strong leadership in managing culinary teams, driving operational effectiveness, and maintaining exceptional sanitation within a high-volume, fast-paced environment.
Key responsibilities include managing all culinary operations assigned to the department, coordinating event operations while monitoring food and labor costs, and ensuring compliance with health regulations. The Sous Chef will lead menu development by collaborating with teams to create innovative dishes that respond to client and guest feedback. Maintaining high standards for ingredient quality and preparation accuracy is crucial to delivering an outstanding dining experience. Additionally, the role involves maintaining detailed records of menu specifications, recipes, and production forecasts, as well as enforcing inventory and labor control practices.
Supervisory duties are an integral part of the position, including interviewing, hiring, training, and evaluating kitchen staff in line with company policies. The Sous Chef must cultivate an environment of respect and commitment while supporting the overall goals of the culinary team and the broader Legends Global mission. This role demands flexibility to support other facilities during business emergencies and requires certification such as Food Protection Manager Certification.
Legends Global offers a competitive salary package commensurate with experience, alongside a comprehensive benefits suite including medical, dental, vision, life, and disability insurance, paid vacation, and a 401k retirement plan. The position requires dedication to working extended hours—including nights, weekends, and holidays—to meet business needs, emphasizing the importance of a committed and agile team member.
Committed to fostering a culture of respect, ambitious innovation, collaboration, and bold action, Legends Global nurtures an inclusive workplace where employees are encouraged to be authentic, impactful, and grow their careers. The company values teamwork as the foundation for success and believes that every victory is a collective achievement earned through unity and dedication. With such a dynamic and inspiring environment, joining Legends Global means becoming part of a team that thrives on excellence and continuous growth.
The Sous Chef role at Legends Global plays a vital part in supporting the organization’s culinary operations under the direct supervision of the Executive Chef and Executive Sous Chef. This position is responsible for overseeing all aspects of culinary and stewarding operations throughout the facility, ensuring that quality, safety, and efficiency standards are consistently met. The ideal candidate will demonstrate strong leadership in managing culinary teams, driving operational effectiveness, and maintaining exceptional sanitation within a high-volume, fast-paced environment.
Key responsibilities include managing all culinary operations assigned to the department, coordinating event operations while monitoring food and labor costs, and ensuring compliance with health regulations. The Sous Chef will lead menu development by collaborating with teams to create innovative dishes that respond to client and guest feedback. Maintaining high standards for ingredient quality and preparation accuracy is crucial to delivering an outstanding dining experience. Additionally, the role involves maintaining detailed records of menu specifications, recipes, and production forecasts, as well as enforcing inventory and labor control practices.
Supervisory duties are an integral part of the position, including interviewing, hiring, training, and evaluating kitchen staff in line with company policies. The Sous Chef must cultivate an environment of respect and commitment while supporting the overall goals of the culinary team and the broader Legends Global mission. This role demands flexibility to support other facilities during business emergencies and requires certification such as Food Protection Manager Certification.
Legends Global offers a competitive salary package commensurate with experience, alongside a comprehensive benefits suite including medical, dental, vision, life, and disability insurance, paid vacation, and a 401k retirement plan. The position requires dedication to working extended hours—including nights, weekends, and holidays—to meet business needs, emphasizing the importance of a committed and agile team member.
Job Requirements
- Degree or certification from an accredited culinary arts institute or apprenticeship certification from the American Culinary Federation
- minimum three years experience in a high-volume full-service food operation
- proven record improving kitchen efficiencies, quality and costs
- excellent leadership, financial analysis, team building and communication skills
- knowledge of kitchen sanitation, operation and maintenance of kitchen equipment
- detail-oriented and organized
- proficiency in Microsoft Word, Excel and PowerPoint
- flexibility to work extended hours including nights, weekends and holidays
- ability to obtain Food Protection Manager Certification
- ability to multi-task in fast paced setting
- English reading, speaking and writing skills
- sufficient mobility for physical tasks including constant reaching, bending, stooping, wiping, pushing and pulling
- ability to lift, push, pull approximately 50lbs
- ability to stand or walk long periods
- ability to work outside in various weather conditions
- availability for all Stadium events
- ability to practice and follow all safety policies and procedures
Job Qualifications
- Degree or certification from an accredited culinary arts institute or apprenticeship certification from the American Culinary Federation
- minimum three years experience in a high-volume full-service food operation
- proven track record in improving kitchen efficiencies, quality and relative costs
- excellent leadership, financial analysis, team building and communication skills
- knowledge of kitchen sanitation, operation and maintenance of kitchen equipment
- detail-oriented and extremely organized
- proficiency in Microsoft Word, Excel and PowerPoint
- flexibility to work extended hours including nights, weekends and holidays
- ability to obtain Food Protection Manager Certification
- ability to multi-task in a fast paced, team orientated setting
- ability to read, speak and write in English
- sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing and pulling
- ability to lift, push, pull approximately 50lbs
- ability to stand or walk for long periods
- ability to work outside under various weather conditions
- availability for all Stadium events
- practice safe work habits and complete safety training
Job Duties
- Overall management of culinary operations assigned to department
- coordinate and actively participate in event operations and monitor food and labor cost
- ensure all products used in the preparation of menu items meet high standards
- collaborate in development of innovative menu offerings in response to guest and client feedback
- lead team with respect and commitment to exceeding guest expectations daily
- monitor all food preparation and kitchen activities to ensure compliance with Health Department regulations
- write, cost, test, maintain and update all menu specifications, recipes and pictures, production forecasts, and ensure those are being followed
- adhere to and enforce inventory and labor control measures
- perform inventory counts as requested
- provide efficient service and quality products by maintaining positive customer and client relations through effective communication and prudent financial practices
- ensure all workstations, storerooms and dining areas remain clean, sanitized, safe and in proper working order
- carry out supervisory responsibilities including interviewing, hiring, training, planning, assigning and directing work, appraising performance, rewarding and disciplining employees, addressing complaints and resolving problems
- other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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