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Job Overview
Employment Type
Full-time
Part-time
Compensation
Salary
Range $46,400.00 - $62,700.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee recognition programs
work-life balance initiatives
Career development opportunities
Job Description
Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT) with a far-reaching presence across the entire North American continent. With hundreds of full-time and part-time opportunities available at any given time, Dexterra Group is committed to providing not just jobs but fulfilling career opportunities within a culture that values stability, diversity, inclusion, camaraderie, employee recognition, work-life balance, and a genuine passion for what employees do. For over 75 years, Dexterra Group and the companies that now form it have been dedicated to serving North American clients by creating and managing built environments that play an essential role in... Show More
Job Requirements
- Culinary education and/or Chef designation
- authorized to work in the United States
- advanced Food Safety or HACCP certification
- minimum 5 years of experience in hospitality or food service industry
- minimum 5 years of progressive culinary leadership experience
- demonstrated experience in large-volume food service operations
- proficiency with Microsoft Office suite and food service systems
- strong knowledge of menu costing and cost controls
- ability to lead and develop culinary teams effectively
- excellent communication and leadership skills
- strict adherence to food safety standards and regulations
Job Qualifications
- Culinary professional, with culinary education and/or Chef designation
- authorized to work in the United States
- advanced Food Safety or HACCP certification
- minimum 5 years of experience in the hospitality or food service industry
- minimum 5 years of experience in progressive culinary leadership roles, including hotels, resorts, restaurants, or workforce lodges
- demonstrated experience operating large-volume food service environments
- strong knowledge of menu costing, recipe card implementation, and cost controls
- advanced practical and theoretical knowledge across all kitchen areas: hot kitchen, cold kitchen, pastry/bakery, butchery, banquets and mass-service operations
- proficiency with Microsoft Excel, Word, Outlook, and food service systems
- proven ability to lead, develop, and retain culinary teams
- a leadership style that demonstrates ownership, accountability, strong communication, and professionalism
Job Duties
- Responsible for leadership within all food service operations
- preparing, presenting, designing, and serving high-quality rotational menus at scale
- leading the kitchen operation to safely and efficiently service 500+ guests daily, with rapid growth to 4,000+ guests per day
- ensuring strict adherence to food safety, quality, and contractual scope requirements
- enforcing compliance with Dexterra food safety programs, including FOODSAFE and HACCP
- leading, training, developing, and mentoring the entire culinary team
- supervising kitchen staff productivity, performance, and compliance with policies and procedures
- managing labour, food, and chemical resources to ensure efficiency and cost control
- overseeing ordering, inventory control, and bi-weekly inventory counts
- applying expertise in dietary requirements including allergies, vegan, vegetarian, and special diets
- maintaining high standards of cleanliness, organization, and professionalism
- serving clients and guests in a personable, professional, and service-oriented manner
- supporting the Executive Chef with culinary input related to planning, forecasting, and operational execution
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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