Sous Chef

We are partnering with a highly regarded, family-owned restaurant concept located in downtown Colorado Springs that has earned acclaim for its authentic New Haven-style pizza, homemade cuisine, craft cocktails, and vibrant atmosphere. This establishment is known for being a high-volume, scratch kitchen operation that has built a dedicated following through the consistent delivery of house-made dishes crafted from quality ingredients, genuine hospitality, and a robust team culture. The restaurant prides itself on creating a lively and engaging dining experience where quality and authenticity are the cornerstones of its reputation.

This role is for a Sous Chef who will play an integral leadership role in the daily operations of the kitchen at one of the company’s busiest and most visible locations. The Sous Chef will ensure operational excellence by driving consistency in food execution and fostering a positive, accountable culture within the back-of-house team. Working closely with the General Manager and Assistant General Manager, the Sous Chef will oversee kitchen productivity, talent development, and the maintenance of food safety and sanitation standards.

The ideal candidate will be a hands-on kitchen leader who thrives in a fast-paced, chef-driven environment and demonstrates a high level of organization, professionalism, and energy during every shift. This role comes with real potential for growth within a multi-concept restaurant group that values its team members and is committed to internal development and mentorship. The position offers a competitive base salary ranging from $65,000 to $75,000 annually, commensurate with experience, along with a quarterly bonus based on food cost and back-of-house labor performance. Additional benefits include comprehensive health, dental, and vision insurance, 401(k) plan, dining discounts, and opportunities for career advancement within the company.

By joining this team, the Sous Chef will have the chance to lead and inspire a skilled kitchen staff, manage inventory and food costs effectively, and contribute to the ongoing success of one of Colorado Springs’ top-performing restaurants. This is a unique opportunity for someone passionate about scratch kitchens and quality-driven food to make a significant impact within a supportive and dynamic working environment.