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Job Overview
Employment Type
Full-time
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Job Description
Stonebreaker Hotel is a distinguished hospitality establishment located in Baton Rouge, LA, known for its dedication to providing an exceptional guest experience in an inviting and refined setting. This hotel balances proximity to the vibrant energy of the University of Arkansas campus while maintaining a serene atmosphere away from the hustle of downtown's busy entertainment district. The Stonebreaker Hotel has cultivated a reputation for delivering personalized service and quality amenities, making it a desirable destination for both business and leisure travelers. The company is committed to fostering an inclusive and diverse work environment where employees are encouraged to be themselves... Show More
Job Requirements
- Culinary degree or equivalent work experience
- ServSafe Certification
- Experience in food preparation and menu evaluation
- Ability to lead a culinary team
- Knowledge of food safety procedures
- Strong organizational skills
- Effective communication abilities
Job Qualifications
- Culinary degree or equivalent work experience
- ServSafe Certification
- Experience in food preparation and menu evaluation
- Leadership skills in a kitchen environment
- Knowledge of food safety and quality standards
- Ability to manage kitchen productivity and cost control
- Strong communication and supervisory skills
Job Duties
- Prepare meals by reviewing menus and product specifications with the Executive Chef
- Evaluate menu production
- Oversee portion size
- Evaluate and improve productivity
- Provide food preparation expertise
- Monitor presentations
- Analyze food production records and menu expenses
- Standardize production recipes
- Promote kitchen staff interest in quality improvement
- Supervise staff in the absence of the Restaurant Chef
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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