Sous Chef

Stonebreaker Hotel is a distinguished hospitality establishment located in Baton Rouge, LA, known for its dedication to providing an exceptional guest experience in an inviting and refined setting. This hotel balances proximity to the vibrant energy of the University of Arkansas campus while maintaining a serene atmosphere away from the hustle of downtown's busy entertainment district. The Stonebreaker Hotel has cultivated a reputation for delivering personalized service and quality amenities, making it a desirable destination for both business and leisure travelers. The company is committed to fostering an inclusive and diverse work environment where employees are encouraged to be themselves and thrive in their roles. As part of the MMI Hotel Group, Stonebreaker Hotel benefits from the support and standards of a well-respected organization dedicated to excellence in the hospitality industry. The hotel values equal opportunity employment and is a proud member of E-Verify, inviting qualified candidates from all backgrounds, including minorities, women, protected veterans, and individuals with disabilities, to apply.

The Sous Chef position at Stonebreaker Hotel represents a pivotal role within the Food & Beverage department, ideal for passionate culinary professionals seeking to advance their careers by leading a dynamic team and creating unforgettable culinary experiences. This full-time, onsite role requires a blend of culinary expertise, leadership skills, and operational oversight to ensure consistent quality in meal preparation and presentation. The Sous Chef will work closely with the Executive Chef to review menus, evaluate production processes, and maintain the highest standards in portion control, food presentation, and kitchen productivity. This role involves supervising kitchen staff during the Restaurant Chef's absence, promoting ongoing quality improvements, and managing food costs through careful analysis of production records and menu expenses.

Candidates who possess a culinary degree or equivalent experience and hold ServSafe Certification are encouraged to apply for this opportunity to contribute to a team that values excellence and innovation in culinary arts. Working at Stonebreaker Hotel offers the chance to be part of a growing Food & Beverage team that is dedicated to fostering a welcoming environment, not only for the guests but also for staff. This role suits an individual who is driven, organized, and passionate about leading by example to elevate the culinary offerings that define the hotel’s distinctive dining experience.