Sous Chef

Dexterra Group is a prominent and fast-growing publicly listed company (TSX: DXT) with a robust financial standing and a wide-reaching presence across North America. For over 75 years, Dexterra Group has dedicated itself to creating and managing built environments that serve vital roles in the economy and communities throughout the continent. The company prides itself on providing more than just jobs – it fosters a culture rich in stability, diversity and inclusion, camaraderie, employee recognition, and work-life balance, all while encouraging employees to do work they are passionate about. With hundreds of full-time and part-time opportunities available at any given time, Dexterra Group continues to be a trusted employer that values its workforce and the meaningful impact their efforts bring to clients and local communities alike.

The role of Sous Chef at Dexterra involves full responsibility for the food service operation within a workforce accommodations facility. This position demands a leader capable of both strategic vision and hands-on management across all culinary functions, ensuring the highest standards of food safety, quality, consistency, and client satisfaction, especially as the operation scales rapidly. Initially serving about 500 meals per day with expectations of growth to more than 4,000 meals daily, this position provides a dynamic and challenging environment for culinary leadership. Reporting directly to the Executive Chef, the Sous Chef takes an active role in menu planning, procurement, food production, staffing, training, and ensuring compliance with Dexterra's food safety protocols and contractual obligations. The role offers an opportunity to shape and lead a high-performing culinary team, ensuring operational excellence while maintaining strict adherence to established standards and quality expectations. This is a unique chance for a culinary professional to lead a large-volume food service operation with a company that values work that matters and people who care.