Sous Chef

Legends Global is a premier partner to the world's most iconic live events, venues, and brands. The company excels in delivering a fully integrated solution of premium services that position its partners front and center through a white-label approach. Legends Global operates an extensive network that spans 450 venues worldwide, hosting approximately 20,000 events annually and entertaining over 165 million guests each year. The breadth of expertise at Legends Global covers all critical aspects of world-class live events and venue management such as feasibility and consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content and booking. The organizational culture at Legends Global is defined by respect, ambitious thinking, collaboration, and decisive action. The company is deeply committed to fostering an inclusive workplace environment where employees can be authentic, contribute meaningfully, and grow their careers. Winning is a core value at Legends Global — their team members understand that success is earned collectively, making it an energizing and thriving place to work.

The role of Sous Chef at Legends Global is a vital leadership position within the Food and Beverage department, reporting directly to the Executive Chef. Under the guidance of the Executive Chef and Executive Sous Chef, the individual in this role plays a crucial part in supporting all culinary operations across the facility. This includes overseeing production, operations, and sanitation aspects of both culinary and stewarding activities to ensure high-quality food service and compliance with health standards. The Sous Chef will manage culinary operations effectively, coordinate event activities, monitor food and labor costs, and ensure that all products meet the established standards. They will work collaboratively to develop innovative menu offerings that align with guest and client feedback, fostering a dynamic and appealing dining experience.

Beyond managing daily kitchen activities, the Sous Chef will lead their team with respect and commitment to exceed guest expectations consistently. Key responsibilities also involve monitoring compliance with health department regulations, preparing and updating menu specifications and recipes, enforcing inventory and labor controls, and maintaining cleanliness and safety in all work areas. This leadership role demands strong supervisory skills, including interviewing, hiring, training employees, performance appraisals, and resolving workplace issues. The position requires an individual with energy, enthusiasm, and an ability to multi-task in a fast-paced, team-oriented setting. Additionally, the role requires flexibility to work extended hours including nights, weekends, and holidays as dictated by business needs. The successful candidate will receive a competitive salary commensurate with experience, alongside a comprehensive benefits package that includes medical, dental, vision, life and disability insurance, paid vacation, and a 401k plan. This on-site position offers an exceptional opportunity to join an industry leader committed to excellence, innovation, and teamwork in culinary operations.