You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid vacation
401k plan
Job Description
Legends Global is a premier partner to the world's most iconic live events, venues, and brands. The company excels in delivering a fully integrated solution of premium services that position its partners front and center through a white-label approach. Legends Global operates an extensive network that spans 450 venues worldwide, hosting approximately 20,000 events annually and entertaining over 165 million guests each year. The breadth of expertise at Legends Global covers all critical aspects of world-class live events and venue management such as feasibility and consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content and booking. The organizational... Show More
Job Requirements
- Education or certification in culinary arts
- minimum three years of relevant high-volume food service experience
- leadership skills
- capability in financial analysis and team communication
- knowledge of kitchen sanitation and equipment maintenance
- proficiency in Microsoft Office
- physical ability to lift 50lbs and perform extended standing and walking
- availability to work nights, weekends, and holidays
- ability to work outdoors in various weather conditions
- commitment to safety and compliance
- authorized or able to obtain food protection certification
Job Qualifications
- Degree or certification from an accredited culinary arts institute or apprenticeship certification from the American Culinary Federation
- minimum three years experience in a high-volume full-service food operation
- proven track record in improving kitchen efficiencies, quality and relative costs
- excellent leadership, financial analysis, team building and communication skills
- knowledge of kitchen sanitation, operation, and maintenance of kitchen equipment
- detail-oriented and extremely organized
- proficiency in Microsoft Word, Excel, and PowerPoint
- flexibility to work extended hours including nights, weekends, and holidays
- ability to obtain Food Protection Manager Certification
Job Duties
- Overall management of culinary operations assigned to department
- coordinate and actively participate in event operations and monitor food and labor cost
- ensure all products used in the preparation of menu items meet our high standards
- collaborate in development of innovative menu offerings in response to guest and client feedback
- leads team with respect and commitment to exceeding guest expectations daily
- monitors all food preparation and kitchen activities to ensure compliance with health department regulations
- writes, costs, tests, maintains and updates all menu specifications, recipes and pictures, production forecasts, and ensures same are being followed
- adheres to and enforces inventory and labor control measures
- performs inventory counts as requested
- provides efficient service and quality products by maintaining positive customer and client relations through effective communication and prudent financial practices
- ensures all workstations, storerooms and dining areas remain clean, sanitized, safe and in proper working order always
- other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: