Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $60,000.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
collaborative work environment
Leadership development
Energetic work environment
Job Description
Vu Rooftop Bar is a dynamic and elevated culinary establishment in Chicago, known for its innovative approach and exceptional dining experiences. Situated atop a vibrant urban landscape, Vu Rooftop Bar offers guests not only breathtaking views but also a menu crafted with seasonal excellence and creativity. The establishment prides itself on pushing culinary boundaries while maintaining the highest standards of quality and service. The team at Vu Rooftop is committed to fostering a culture of innovation, professionalism, and excellence in every aspect of their work environment. This is reflected in their dedication to delivering an unmatched dining experience that combines sophisticated flavors with artful presentation in a fast-paced, high-volume setting. The venue is not only a hotspot for fine dining but also caters to upscale events and rooftop banquets, creating a diverse and stimulating culinary playground for chefs to thrive.
The role of Sous Chef at Vu Rooftop Bar presents an exceptional opportunity for culinary professionals eager to refine and expand their skills under the mentorship of Executive Chef Debbie Gold, a James Beard Award winner. This position goes beyond traditional kitchen management; it involves active participation in daily food production, supervising and inspiring the kitchen staff, and maintaining the restaurant’s commitment to culinary excellence. The Sous Chef will work directly alongside Chef Debbie Gold to incorporate her award-winning techniques and philosophy into the kitchen's daily operations. Responsibilities include overseeing food production across multiple service areas, contributing to creative menu planning, and managing inventory and waste control to ensure an efficient and lean kitchen. The role demands not only culinary expertise but also strong leadership skills to foster a professional environment that prioritizes safety, cleanliness, and quality.
This is a unique chance to grow within a recognized and respected team, where the potential for leadership development is clear, and the work environment is collaborative and energetic. The salary starts from $60,000 per year, reflective of the value placed on talent and dedication. Beyond financial compensation, the Sous Chef will enjoy comprehensive benefits including health, dental, and vision insurance along with paid time off, reinforcing the company’s commitment to employee well-being. Joining Vu Rooftop Bar means becoming part of a forward-thinking team that values creativity, seasonal ingredients, and a passion for culinary excellence, all set against the stunning backdrop of Chicago's skyline.
The role of Sous Chef at Vu Rooftop Bar presents an exceptional opportunity for culinary professionals eager to refine and expand their skills under the mentorship of Executive Chef Debbie Gold, a James Beard Award winner. This position goes beyond traditional kitchen management; it involves active participation in daily food production, supervising and inspiring the kitchen staff, and maintaining the restaurant’s commitment to culinary excellence. The Sous Chef will work directly alongside Chef Debbie Gold to incorporate her award-winning techniques and philosophy into the kitchen's daily operations. Responsibilities include overseeing food production across multiple service areas, contributing to creative menu planning, and managing inventory and waste control to ensure an efficient and lean kitchen. The role demands not only culinary expertise but also strong leadership skills to foster a professional environment that prioritizes safety, cleanliness, and quality.
This is a unique chance to grow within a recognized and respected team, where the potential for leadership development is clear, and the work environment is collaborative and energetic. The salary starts from $60,000 per year, reflective of the value placed on talent and dedication. Beyond financial compensation, the Sous Chef will enjoy comprehensive benefits including health, dental, and vision insurance along with paid time off, reinforcing the company’s commitment to employee well-being. Joining Vu Rooftop Bar means becoming part of a forward-thinking team that values creativity, seasonal ingredients, and a passion for culinary excellence, all set against the stunning backdrop of Chicago's skyline.
Job Requirements
- high school diploma or equivalent
- proven supervisory experience in a professional kitchen
- extensive experience in fine dining or high-end catering environments
- knowledge of food safety and sanitation standards
- ability to work flexible hours including evenings and weekends
- strong organizational skills
- capacity to handle a fast-paced work environment
Job Qualifications
- strong supervisory experience in a high-volume, upscale restaurant or hospitality setting
- extensive experience in fine dining or high-end catering
- a deep understanding of advanced cooking techniques
- familiarity with inventory systems, labor management, and rigorous food safety standards
- effective leadership and communication skills
- a desire to grow into an executive role
- ability to manage multiple priorities in a fast-paced environment without sacrificing quality
Job Duties
- assist chef debbie gold and the culinary leadership team in managing all aspects of kitchen operations, from food preparation to final plate presentation
- supervise and develop kitchen staff, fostering a professional environment that adheres to strict safety, cleanliness, and food handling protocols
- oversee food production across various service areas, including fine dining, upscale catering, and rooftop banquet events
- contribute to menu planning and seasonal transitions in collaboration with the executive team
- manage inventory, ordering, and waste control while maintaining a lean, efficient kitchen
- lead shift management by organizing station assignments and act as the gatekeeper of food quality during high-volume periods
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
