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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $60,000.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
collaborative work environment
Leadership development
Energetic work environment
Job Description
Vu Rooftop Bar is a dynamic and elevated culinary establishment in Chicago, known for its innovative approach and exceptional dining experiences. Situated atop a vibrant urban landscape, Vu Rooftop Bar offers guests not only breathtaking views but also a menu crafted with seasonal excellence and creativity. The establishment prides itself on pushing culinary boundaries while maintaining the highest standards of quality and service. The team at Vu Rooftop is committed to fostering a culture of innovation, professionalism, and excellence in every aspect of their work environment. This is reflected in their dedication to delivering an unmatched dining experience that combines... Show More
Job Requirements
- high school diploma or equivalent
- proven supervisory experience in a professional kitchen
- extensive experience in fine dining or high-end catering environments
- knowledge of food safety and sanitation standards
- ability to work flexible hours including evenings and weekends
- strong organizational skills
- capacity to handle a fast-paced work environment
Job Qualifications
- strong supervisory experience in a high-volume, upscale restaurant or hospitality setting
- extensive experience in fine dining or high-end catering
- a deep understanding of advanced cooking techniques
- familiarity with inventory systems, labor management, and rigorous food safety standards
- effective leadership and communication skills
- a desire to grow into an executive role
- ability to manage multiple priorities in a fast-paced environment without sacrificing quality
Job Duties
- assist chef debbie gold and the culinary leadership team in managing all aspects of kitchen operations, from food preparation to final plate presentation
- supervise and develop kitchen staff, fostering a professional environment that adheres to strict safety, cleanliness, and food handling protocols
- oversee food production across various service areas, including fine dining, upscale catering, and rooftop banquet events
- contribute to menu planning and seasonal transitions in collaboration with the executive team
- manage inventory, ordering, and waste control while maintaining a lean, efficient kitchen
- lead shift management by organizing station assignments and act as the gatekeeper of food quality during high-volume periods
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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