Sous Chef

Tampa, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Day Shifts

Night Shifts

Benefits

Health Insurance

Paid Time Off

employee discount

Retirement Plan

Work environment with a culture of teamwork

opportunities for professional growth

Job Description

Timpano Hyde Park is a distinguished dining establishment located in the heart of historic Hyde Park in Tampa, Florida. Renowned for its vibrant atmosphere and culinary craftsmanship, Timpano offers guests an immersive experience that blends the warmth and charm of a traditional Italian kitchen with the dynamic energy of a neighborhood cocktail bar. The restaurant is celebrated not only for its rustic elegant decor—highlighted by fresh elements of foliage and lively music—but also for its menu featuring timeless comfort classics infused with modern flair. At Timpano, the commitment to excellence extends beyond just the food to encompass a full spectrum of hospitality, creating memorable dining moments for every guest who walks through its doors. The team here thrives on passion, creativity, and a dedication to high standards that bolster the restaurant's reputation in the Tampa culinary scene.

The role of Sous Chef at Timpano Hyde Park is an exceptional opportunity for a skilled culinary professional eager to advance their career in a fast-paced, high-quality kitchen setting. The Sous Chef serves as a pivotal leader within the kitchen, entrusted with overseeing daily kitchen operations and ensuring every element of food preparation harmonizes with the restaurant’s lofty standards. This position demands a hands-on leader who not only manages but also inspires the kitchen team by fostering a culture of discipline, creativity, and teamwork. Key responsibilities include prioritizing food quality, cleanliness, and sanitation, coordinating smooth shift operations, and managing kitchen costs effectively to enhance profitability. As a trusted second-in-command, the Sous Chef works closely with the Executive Chef, stepping in to lead when necessary, and contributes directly to menu development by creating and costing daily specials.

Furthermore, the Sous Chef plays a crucial role in staff development by coaching and mentoring team members, conducting interviews, and maintaining high morale within the kitchen brigade. They ensure that the kitchen is impeccably prepared at the start of each shift with all necessary tools and materials, and they delegate duties strategically to maintain efficiency at closing. Maintaining vendor relationships, monitoring inventory, and enforcing safety and sanitation protocols are also integral to this position. This role requires excellent communication skills to convey shift priorities clearly and align all team members towards shared goals. Ultimately, the Sous Chef at Timpano Hyde Park is vital to sustaining the restaurant’s standard of culinary excellence and enhancing the guest experience by ensuring every dish served meets the highest possible quality and presentation standards.

Job Requirements

High school diploma or equivalent
Two years of prior culinary supervisory experience in a hospitality environment preferred
Fluent in communicating in English (speaking, reading, and writing)

Job Qualifications

High school diploma or equivalent
Two years of prior culinary supervisory experience in a hospitality environment preferred
Fluent in communicating in English (speaking, reading, and writing)
Adaptability and flexibility to changing business needs and conditions
Attention to detail in accomplishing tasks
Ability to align with business direction and goals
Skilled in coaching and mentoring team members
Effective communication skills
Leadership qualities that promote organizational mission
Problem-solving capabilities
Ability to build constructive working relationships
Experience in staff management to enhance job performance

Job Duties

Coach and train team members by observing, providing feedback, modeling specific tasks or procedures, communicating expectations, and following up to increase their performance and morale
Conduct interviews following proper hiring and selection procedures
Work all stations in the back of house to assist team members during peak times and to maintain service and quality standards
Create, cost, and prepare daily specials
Communicate daily specials, shift priorities, and daily productions to all team members to ensure they are prepared and set up for success
Monitor restaurant operations by conducting walkthroughs to ensure operating standards are executed and maintained
Ensure sanitation procedures are in place and the restaurant is clean and organized at all times