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Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
employee discount
Retirement Plan
Work environment with a culture of teamwork
opportunities for professional growth
Job Description
Timpano Hyde Park is a distinguished dining establishment located in the heart of historic Hyde Park in Tampa, Florida. Renowned for its vibrant atmosphere and culinary craftsmanship, Timpano offers guests an immersive experience that blends the warmth and charm of a traditional Italian kitchen with the dynamic energy of a neighborhood cocktail bar. The restaurant is celebrated not only for its rustic elegant decor—highlighted by fresh elements of foliage and lively music—but also for its menu featuring timeless comfort classics infused with modern flair. At Timpano, the commitment to excellence extends beyond just the food to encompass a full spectrum... Show More
Job Requirements
- High school diploma or equivalent
- Two years of prior culinary supervisory experience in a hospitality environment preferred
- Fluent in communicating in English (speaking, reading, and writing)
Job Qualifications
- High school diploma or equivalent
- Two years of prior culinary supervisory experience in a hospitality environment preferred
- Fluent in communicating in English (speaking, reading, and writing)
- Adaptability and flexibility to changing business needs and conditions
- Attention to detail in accomplishing tasks
- Ability to align with business direction and goals
- Skilled in coaching and mentoring team members
- Effective communication skills
- Leadership qualities that promote organizational mission
- Problem-solving capabilities
- Ability to build constructive working relationships
- Experience in staff management to enhance job performance
Job Duties
- Coach and train team members by observing, providing feedback, modeling specific tasks or procedures, communicating expectations, and following up to increase their performance and morale
- Conduct interviews following proper hiring and selection procedures
- Work all stations in the back of house to assist team members during peak times and to maintain service and quality standards
- Create, cost, and prepare daily specials
- Communicate daily specials, shift priorities, and daily productions to all team members to ensure they are prepared and set up for success
- Monitor restaurant operations by conducting walkthroughs to ensure operating standards are executed and maintained
- Ensure sanitation procedures are in place and the restaurant is clean and organized at all times
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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