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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $28.00 - $31.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Education Assistance
bonus plans
retirement plans
Job Description
Touchmark in the West Hills is a distinguished living community located just three miles from downtown Portland, set on 14 beautiful forested acres. This premier establishment offers a diverse range of 335 residences including single-family homes, garden homes, independent apartment homes, as well as licensed care homes. Designed with the comfort and well-being of its residents in mind, Touchmark combines luxury with a welcoming atmosphere to foster a vibrant and fulfilling lifestyle for older adults. The campus is rich with amenities that include five distinct restaurants, scenic walking trails, productive vineyards and an on-site winery famous for producing pinot noir,... Show More
Job Requirements
- Commitment to Touchmark’s values of hospitality, compassion, excellence, teamwork, and integrity
- Desire to model values and encourage others
- Ability to lift and/or carry up to 30 pounds
- Ability to stand for long periods
- Ability to work nights and weekends
- Strong interpersonal and communication skills
- Reliable and punctual work ethic
Job Qualifications
- High school diploma or equivalent
- Degree in culinary arts preferred
- 3 to 5 years of experience on a progressive line
- At least one year in a supervisory role
- Experience as Chef de Partie or Chef de Cuisine preferred
- Experience with catering production
- Ability to maintain a positive and professional attitude
- Ability to work nights and weekends
Job Duties
- Supervise daily kitchen operations to ensure high standards of food quality and presentation
- Manage and train kitchen staff to uphold service excellence and efficiency
- Coordinate catering production and special event culinary needs
- Maintain inventory and control food costs while adhering to budget guidelines
- Enforce health and safety regulations to guarantee a clean and safe working environment
- Collaborate with other departments to enhance resident dining experiences
- Stay current with culinary trends and incorporate innovative techniques and menu items
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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