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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $70,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
401(k) retirement plan
Paid Time Off
wellness benefits
Job Description
Food Fight Restaurant Group is a vibrant and ambitious hospitality company renowned for its dedication to nurturing growth and development across its teams. The group stands out in the restaurant industry by fostering a supportive and collaborative environment where all team members, from entry-level employees to executive leaders, are empowered and valued. Known for its passionate approach to hospitality, Food Fight Restaurant Group focuses on creating a culture where autonomy, continuous learning, and career advancement are fundamental pillars. The entire executive leadership team at Food Fight began their journey at entry-level roles within the company, underlining the Group's commitment to... Show More
Job Requirements
- Minimum of high school diploma
- culinary degrees preferred
- 2 plus years of experience as a sous chef preferred
- ability to effectively manage, direct, and lead a large team
- strong communication abilities with employees, vendors, and customers
- problem solving capabilities and willingness to thrive in a fast-paced and high pressure environment
- collaborative attitude with emphasis on excellent customer service
- time management strengths with ability to multi-task
- solid understanding of cooking methods, ingredients, kitchen equipment, and related processes
Job Qualifications
- High school diploma
- culinary degree preferred
- minimum 2 years experience as a sous chef
- strong leadership skills
- excellent communication skills
- problem-solving abilities
- collaborative mindset
- thorough knowledge of cooking methods and kitchen equipment
Job Duties
- Plan and direct food preparation activities in the kitchen
- supervise and manage kitchen staff effectively
- oversee the quality and consistency of dishes being prepared
- identify and resolve kitchen issues promptly
- maintain health and safety standards
- assist in menu planning and development
- collaborate with front of house staff to ensure smooth operation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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