Sous Chef

Stonebreaker Hotel is a distinguished hospitality establishment located in Springfield, MO, dedicated to offering an elevated and intentional guest experience. Situated just six blocks from the University of Arkansas campus, the hotel enjoys a strategic location that balances the vibrant energy of campus life with the tranquility of being away from the busy downtown entertainment district. This unique positioning allows the Stonebreaker Hotel to cater to guests who seek comfort, sophistication, and a welcoming atmosphere, making it a prime destination for both leisure and business travelers.

Stonebreaker Hotel operates as a full-service hotel renowned for its commitment to excellence in guest services, including its impressive Food & Beverage operations. The establishment prides itself on fostering a workplace culture that values inclusivity, diversity, and professionalism. As part of the MMI Hotel Group, Stonebreaker Hotel embraces equal opportunity employment and encourages applications from all qualified individuals, including minorities, women, veterans, and persons with disabilities. This commitment to diversity helps cultivate a dynamic team that reflects the community it serves.

The role of Sous Chef at Stonebreaker Hotel is a critical leadership position within the Food & Beverage department. This full-time, onsite role demands a highly skilled culinary professional who is passionate about food, team leadership, and delivering exceptional guest experiences. The Sous Chef will work closely with the Executive Chef to prepare meals, reviewing menus and product specifications to ensure quality and consistency. This position requires not only culinary expertise but also strong management capabilities to oversee menu production, evaluate and improve productivity, supervise kitchen staff, and uphold the highest standards of food presentation and safety.

Responsibilities for this role include analyzing food production records and menu expenses to maintain cost control, standardizing production recipes to ensure consistency, and promoting a culture of quality improvement among kitchen staff. The Sous Chef will also be entrusted with supervising the culinary team in the absence of the Restaurant Chef, making leadership and communication skills paramount.

Candidates should possess a culinary degree or equivalent work experience and hold ServSafe Certification, underscoring the importance of food safety knowledge in this role. The position offers an excellent opportunity for culinary professionals seeking to advance their careers in a supportive and vibrant environment that values teamwork and excellence.

At Stonebreaker Hotel, the Food & Beverage team plays a pivotal role in enhancing the overall guest experience. The hotel’s emphasis on creating memorable dining experiences complements its commitment to personalized service and attention to detail. By joining as a Sous Chef, you will be part of a dynamic team that is passionate about food, hospitality, and innovation. If you are ready to take on a challenging and rewarding role that blends culinary artistry with leadership responsibilities, Stonebreaker Hotel invites you to apply and contribute to an exceptional hospitality journey.