You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Meal allowance
Job Description
Our company is a dynamic player in the culinary and food service industry, dedicated to delivering exceptional dining experiences through our unique approach to food and beverage culture. We operate a high-volume restaurant and brewery/food and beverage operation known for its commitment to quality, creativity, and community. We pride ourselves on fostering a collaborative and inclusive kitchen environment that encourages culinary innovation, continuous learning, and professional growth.
We are currently seeking a talented and motivated Sous Chef to join our team. As the Sous Chef, you will play a critical role in assisting the Executive Chef with managing daily kitch... Show More
We are currently seeking a talented and motivated Sous Chef to join our team. As the Sous Chef, you will play a critical role in assisting the Executive Chef with managing daily kitch... Show More
Job Requirements
- Minimum 3 years of progressive culinary experience
- At least 1 year in a supervisory role
- Experience in a high-volume restaurant or brewery/food and beverage operation
- Strong leadership and communication skills
- Ability to work in a fast-paced environment
- Passion for craft food and beverage culture
Job Qualifications
- Culinary degree or equivalent experience preferred
- Minimum 3 years of progressive culinary experience
- At least 1 year in a supervisory role
- Experience in a high-volume restaurant or brewery/food and beverage operation
- Strong leadership and communication skills
- Passion for craft food and beverage culture
Job Duties
- Supervise and mentor line cooks and kitchen staff
- Collaborate in menu creation, recipe development and food cost management
- Maintain food quality, safety and sanitation standards
- Train and establish new kitchen employees
- Assist Executive Chef in managing prep schedules, ordering and inventory
- Uphold companys culinary brand and culture
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: