Sous Chef

Fleming's Prime Steakhouse & Wine Bar is a renowned upscale restaurant brand that expertly marries the art of fine dining with a passionate appreciation for steak and wine. Established as a destination for memorable dining experiences, Fleming's is committed to delivering exceptional quality and personalized service in a warm, inviting atmosphere. The brand is deeply rooted in its core Principles & Beliefs, emphasizing respect, inclusivity, and a genuine sense of belonging among its team members and guests alike. As part of Bloomin Brands, a leading global restaurant company, Fleming's offers comprehensive training programs to cultivate talent and promote career advancement within the hospitality industry.

At Fleming's, the team culture thrives on passion, support, and celebration of individual contributions, creating a workplace where employees feel valued and empowered. The company prides itself on maintaining high standards for food quality, safety, and guest satisfaction, ensuring each visit is a celebration of exceptional cuisine and fine wine.

The role of Sous Chef at Fleming's Prime Steakhouse & Wine Bar is pivotal in upholding the brand's reputation for excellence. This position is designed for culinary professionals who exhibit leadership, creativity, and a commitment to fostering a positive and efficient kitchen environment. As a Sous Chef, you will play a key role in the daily operations of the kitchen, overseeing food preparation, quality control, and team development. You will be instrumental in driving productivity while minimizing waste, enforcing safety and sanitation standards, and ensuring the consistency and presentation of every dish meets Fleming's high standards.

Your leadership will contribute to creating an inclusive and supportive work environment where kitchen associates are encouraged to learn, grow, and take pride in their craft. Beyond managing kitchen operations, you will embody and promote the company’s Principles & Beliefs, cultivating a culture of fun, respect, and balance. By doing so, you help ensure that Fleming's remains an employer of choice, where employees enjoy fulfilling careers and contribute to memorable dining experiences for guests.

The Sous Chef position offers the opportunity to work in a dynamic restaurant setting, which values innovation, teamwork, and continuous improvement. Compensation varies by location and is based on a 45-hour work week, including regular hours and overtime. Bloomin Brands supports its employees with a comprehensive benefits package that includes medical, dental, vision, and 401k plans. This role requires flexibility in scheduling to meet the demands of the hospitality industry and a dedication to maintaining the trusted standards of Fleming’s culinary excellence.

Overall, the Sous Chef role at Fleming’s Prime Steakhouse & Wine Bar is an exciting career opportunity for culinary professionals eager to advance their skills while contributing to a thriving, principled, and passionate team environment. If you are committed to quality, leadership, and creating memorable guest experiences, this position offers the perfect platform to grow your career in the fine dining sector.