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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Paid Time Off
Job Description
Fleming's Prime Steakhouse & Wine Bar is a renowned upscale restaurant brand that expertly marries the art of fine dining with a passionate appreciation for steak and wine. Established as a destination for memorable dining experiences, Fleming's is committed to delivering exceptional quality and personalized service in a warm, inviting atmosphere. The brand is deeply rooted in its core Principles & Beliefs, emphasizing respect, inclusivity, and a genuine sense of belonging among its team members and guests alike. As part of Bloomin Brands, a leading global restaurant company, Fleming's offers comprehensive training programs to cultivate talent and promote career advancement... Show More
Job Requirements
- Minimum of 2 years prior kitchen supervisory or kitchen management experience
- Minimum of 2 years of previous polished casual or fine dining experience preferred
- Availability to work a flexible schedule
- Legal authorization to work in the United States
- Must be at least 21 years of age
- Basic computer proficiency preferred
Job Qualifications
- Minimum of 2 years kitchen supervisory or management experience
- Minimum of 2 years polished casual or fine dining experience preferred
- Availability to work flexible schedules
- Basic computer proficiency preferred
- Strong leadership and team development skills
- Excellent organizational skills
- Knowledge of safety and sanitation regulations
- Ability to work in a fast-paced environment effectively
Job Duties
- Drive high-quality employee standards by maintaining a fully staffed kitchen
- foster an inclusive kitchen environment
- develop kitchen associates and hold team accountable constructively
- implement effective security protocols for employee and guest safety
- supervise kitchen setup and food production to maximize productivity and minimize waste
- ensure line checks, testing, training, recipe adherence, expo management, cook times, and cooking standards
- present quality food ensuring all menu items meet recipe and presentation standards
- enforce safety and sanitation practices maintaining immaculate facilities
- embody and promote company principles and beliefs
- foster a passionate and fun restaurant culture
- support employees in living balanced, full lives
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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