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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive wages
Access to wages before payday
flexible scheduling
Paid Time Off
Holidays
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) with employer matching
Paid training
meals
uniforms
Employee assistance program
Job Description
Provincial Senior Living is a distinguished management company specializing in lifestyle-driven Independent Living communities across the United States. With a robust portfolio of more than 13,000 units serving thousands of seniors and their families, Provincial Senior Living exemplifies a commitment to excellence through its foundational Pillars of Excellence. These pillars emphasize personalized care, hospitality, and the creation of lasting connections within each community. As a key player in the senior living industry, Provincial has gained recognition as one of the largest senior living families in the U.S., with numerous communities achieving Great Place to Work certifications consecutively from 2022 through... Show More
Job Requirements
- High school diploma or equivalent
- Two years of experience as a sous chef or equivalent
- Food Services Sanitation certificate
- Ability to supervise kitchen staff
- Knowledge of food safety regulations
- Good organizational skills
- Ability to work flexible hours including weekends and evenings
Job Qualifications
- Two years sous chef experience
- Supervisory experience preferred
- Must maintain current Food Services Sanitation certificate
- Associates degree in Culinary Arts preferred
- Competent in organizational and time management skills
- Must demonstrate good judgment, problem solving and decision-making skills
- Ability to work weekends, evening and flexible hours
Job Duties
- Provide supervision to dietary/kitchen team and support the Executive Chef
- Assist in controlling food costs
- Assist in maintaining controls and security of all food items and supplies in storage
- Assist in maintaining and enforcing policies and procedures of all meal production, preparing and coordinating
- Assist in managing the meal service including receiving, rotating and inventory of products and regulatory compliance
- Ensure correct portioning and plate presentation of all menu items
- Record and maintain Food Safety Equipment Records and Food Safety Temperature Records
- Perform and assist in rotation (FIFO - First In First Out) inventory and security of food and supplies in the correct storage area
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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