Sous Chef

Atria Senior Living is a reputable company in the senior living industry dedicated to creating communities where employees thrive in their work, which in turn helps residents thrive in their homes. The company operates a family of brands committed to providing a supportive work environment, advancement opportunities, and promoting a healthy work-life balance for its employees. Atria Senior Living is known for its strong focus on employee well-being, offering competitive benefits and incentives that enhance the overall employee experience. These benefits include paid holidays and paid time off, annual anniversary rewards starting at $500 for full-time employees, an Annual Scores Reward based on community survey results, and a comprehensive benefits package that includes health, dental, vision, and life insurance. Additionally, employees have access to a retirement savings plan with 401(k) employer match and tuition reimbursement programs available at U.S.-based communities. The enrollment in benefits and reward amounts may vary depending on employee classification and location.

The role of Sous Chef at Atria Senior Living is a full-time position with a wage range of $18.25 per hour to $21.90 per hour, depending on prior work history and experience. In this role, the Sous Chef will be an integral member of the Dining Services team, responsible for preparing nutritious, appetizing, and attractive meals for residents while ensuring smooth, efficient, and safe kitchen operations. The Sous Chef will be deeply involved in reviewing menus, preparing meals according to recipes and portion-control standards, and overseeing the preparation and set-up of food service to maintain high resident satisfaction. This role also emphasizes adherence to food safety and sanitation standards, including accurate completion of temperature logs and cleaning schedules. In the absence of the Executive Chef, the Sous Chef will oversee kitchen operations and food service staff, contributing leadership and mentorship. Additional responsibilities include resolving food-related complaints, administrative duties such as menu planning, ordering, inventory management, invoice processing, staffing, and payroll management when needed. This position requires working in a fast-paced, dynamic environment with a strong commitment to quality and food safety, making it a critical role in maintaining the dining excellence Atria Senior Living is known for.