Sous Chef

Whitney Center is a renowned senior living community committed to providing a vibrant and supportive environment for older adults. Situated in a serene setting, Whitney Center offers an array of services aimed at enhancing the quality of life for its residents. The facility focuses on holistic well-being, combining exceptional care, engaging activities, and meaningful social connections to create a fulfilling atmosphere. Known for its commitment to excellence, Whitney Center embraces diversity and inclusivity, ensuring every individual feels valued and respected regardless of age, physical, or cognitive ability.

The Culinary Team at Whitney Center plays a vital role in the community's mission by offering high-quality meals that not only nourish the body but also bring residents, guests, and staff together. As a part of this team, the Sous Chef supports the Chef Manager in overseeing the comprehensive culinary program across multiple dining venues. This full-time position requires working a 40-hour week, specifically from Tuesday to Saturday, 11am to 7pm, and offers a competitive salary along with comprehensive benefits.

The role of the Sous Chef is multifaceted, emphasizing operational leadership, culinary creativity, and a commitment to excellence. The person in this position will assist with daily kitchen operations, supervise food preparation, coordinate production schedules, and ensure compliance with food safety standards including ServSafe and Department of Public Health regulations. Moreover, the Sous Chef is responsible for mentoring and supporting culinary staff, fostering a collaborative team environment, and helping with training in cooking techniques, food safety, and service standards.

Menu development is a significant aspect of this role, involving collaboration with the Chef Manager to plan seasonal menus, test and refine new recipes, and maintain high presentation and plating standards. Additionally, the Sous Chef will support the planning and execution of catered events and on-campus functions, ensuring catering production meets quality, timing, and presentation goals.

In terms of cost control, the Sous Chef helps monitor food costs and kitchen expenditures, assists with inventory management and ordering, and maintains proper storage and product rotation according to FIFO standards. Ensuring culinary excellence in taste, presentation, and consistency is paramount, as is fostering a hospitality-focused dining experience that prioritizes resident satisfaction. Constructive response to feedback and proactive engagement with residents helps maintain the center’s strong reputation for outstanding service.

Whitney Center’s commitment to its employees is reflected in the comprehensive benefits package provided. This includes competitive salaries, comprehensive healthcare benefits, long-term and short-term disability coverage, life insurance, a 401k retirement plan, paid time off, and additional perks designed to support employee well-being and professional growth. The center values dedication, compassion, and a genuine concern for the wellbeing of those served, making it an ideal workplace for those who share these values.

Whitney Center is an Equal Opportunity Employer and encourages applicants from diverse backgrounds to apply. If you are passionate about culinary arts and eager to make a meaningful difference in the lives of seniors through exceptional dining experiences, the Sous Chef position at Whitney Center offers a rewarding career opportunity.