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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $49,700.00 - $67,100.00
Work Schedule
Standard Hours
Benefits
competitive salary
Comprehensive healthcare benefits
long term disability
short term disability
Life insurance
401k Retirement Plan
Paid Time Off
Job Description
Whitney Center is a renowned senior living community committed to providing a vibrant and supportive environment for older adults. Situated in a serene setting, Whitney Center offers an array of services aimed at enhancing the quality of life for its residents. The facility focuses on holistic well-being, combining exceptional care, engaging activities, and meaningful social connections to create a fulfilling atmosphere. Known for its commitment to excellence, Whitney Center embraces diversity and inclusivity, ensuring every individual feels valued and respected regardless of age, physical, or cognitive ability.
The Culinary Team at Whitney Center plays a vital role in the commun... Show More
The Culinary Team at Whitney Center plays a vital role in the commun... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience in kitchen operations
- ServSafe certification
- Ability to work full-time hours including Tuesday to Saturday, 11am to 7pm
- Strong leadership and interpersonal skills
- Ability to maintain quality and consistency in food preparation
- Knowledge of health and safety regulations
- Ability to manage inventory and cost controls
- Commitment to Whitney Center’s mission and values
Job Qualifications
- Culinary degree or relevant certification
- Experience in a supervisory or leadership role in a kitchen
- Knowledge of food safety standards and ServSafe certification
- Ability to mentor and train culinary staff
- Strong organizational and multitasking skills
- Creativity and experience in menu planning and development
- Excellent communication and teamwork abilities
Job Duties
- Assist the Chef Manager in managing daily kitchen operations across all dining venues
- Supervise food preparation and cooking, maintaining quality and consistency
- Coordinate production schedules and batch cooking for meal service efficiency
- Ensure compliance with ServSafe and Department of Public Health regulations
- Mentor and support culinary staff, fostering teamwork and growth
- Assist with training in cooking techniques, food safety, and service standards
- Promote a positive and collaborative kitchen environment
- Collaborate with the Chef Manager on planning and seasonal menu development
- Test, refine, and implement new recipes and culinary programs
- Ensure high presentation and plating standards
- Support planning and execution of catered events and on-campus functions
- Oversee catering production to meet quality, timing, and presentation goals
- Help monitor food cost controls and kitchen expenditures
- Assist with ordering, inventory management, and waste reduction
- Maintain proper storage and product rotation (FIFO standards)
- Maintain culinary excellence in taste, presentation, and consistency
- Support a hospitality-focused dining experience
- Respond constructively to feedback and ensure resident satisfaction
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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