Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Employee Stock Purchase Program
Paid Time Off
Team member discounts
Job Description
Tommy Bahama is a leading lifestyle brand known for bringing the relaxed and vibrant island life to communities across the United States. Renowned for its laid-back luxury, Tommy Bahama operates a variety of Food & Beverage concepts nationwide, focusing on providing exceptional dining experiences paired with a warm and welcoming atmosphere. The brand has built a reputation for its quality products and customer-centric service, making it a favorite destination for guests looking to enjoy tropical-inspired meals and beverages in a casual yet refined setting. The company is rapidly expanding, offering numerous opportunities for career advancement within its dynamic and growing restaurant network. Employees at Tommy Bahama become part of a supportive team environment filled with motivated individuals who are passionate about hospitality and personal growth.
As a Culinary Team Leader at Tommy Bahama, you will play a vital role in crafting exceptional culinary experiences for our guests. This position requires a hands-on approach, combining leadership, culinary skill, and effective communication to foster a learning and nurturing environment among the kitchen team members. You will be responsible for developing proper cooking techniques, knife skills, time management, and accountability to ensure the highest standards of culinary excellence, sales performance, and service satisfaction. Adhering to company policies, procedures, and safety regulations is integral to this role, ensuring a safe and sanitary environment for both employees and guests. Additionally, you will manage kitchen expenses and budgets to align with financial goals. This full-time role includes competitive pay and offers comprehensive benefits including medical, dental, and vision coverage, 401(k) with company match, employee stock purchase program, and generous paid time off. Joining Tommy Bahama means becoming part of a positive and professional work atmosphere where your success and career growth are supported by committed leadership and enthusiastic teammates. If you are passionate about culinary arts and leadership within the hospitality industry, this opportunity to join a renowned and expanding brand offers a promising pathway to advance your career while living the island life spirit every day.
As a Culinary Team Leader at Tommy Bahama, you will play a vital role in crafting exceptional culinary experiences for our guests. This position requires a hands-on approach, combining leadership, culinary skill, and effective communication to foster a learning and nurturing environment among the kitchen team members. You will be responsible for developing proper cooking techniques, knife skills, time management, and accountability to ensure the highest standards of culinary excellence, sales performance, and service satisfaction. Adhering to company policies, procedures, and safety regulations is integral to this role, ensuring a safe and sanitary environment for both employees and guests. Additionally, you will manage kitchen expenses and budgets to align with financial goals. This full-time role includes competitive pay and offers comprehensive benefits including medical, dental, and vision coverage, 401(k) with company match, employee stock purchase program, and generous paid time off. Joining Tommy Bahama means becoming part of a positive and professional work atmosphere where your success and career growth are supported by committed leadership and enthusiastic teammates. If you are passionate about culinary arts and leadership within the hospitality industry, this opportunity to join a renowned and expanding brand offers a promising pathway to advance your career while living the island life spirit every day.
Job Requirements
- Lift and/or move up to approximately 50 pounds frequently
- Bending, stooping, kneeling required frequently
- Routine standing for duration of shift
- Safely maneuver equipment such as hand carts, blenders, knives, slicers, and wine keys
- Scheduled shifts determined by business needs
Job Qualifications
- Experience in culinary roles within restaurant settings
- Leadership or supervisory experience in food and beverage establishments
- Knowledge of food safety and sanitation standards
- Strong communication and interpersonal skills
- Ability to train and motivate team members
- Understanding of kitchen operations and expense management
Job Duties
- Deliver exceptional culinary experiences to guests while following company policies, procedures, and standards
- Lead by example through motivation, support, and communication
- Develop and promote a learning and nurturing environment focusing on proper cooking techniques, knife skills, time management, and accountability
- Follow and enforce applicable safety and sanitation programs according to federal, state, and local laws
- Manage kitchen expenses ensuring budgetary compliance as requested
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
