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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $57,600.00 - $67,200.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible schedule
Job Description
EOS Hospitality is a distinguished player in the hospitality industry, known for its commitment to excellence and unparalleled service. As a company operating within the vibrant hotel and restaurant sector, EOS Hospitality provides guests with memorable dining experiences and exceptional banquet services. The company specializes in delivering high-quality culinary services for various occasions, including banquets and weddings, ensuring every guest’s satisfaction through meticulous attention to detail, professionalism, and a warm, welcoming atmosphere. EOS Hospitality prides itself on fostering a diverse and inclusive workplace where all employees are respected and valued regardless of race, color, religion, gender, or any other protected... Show More
Job Requirements
- Strong background in hotel restaurants, banquets, weddings
- Experience overseeing kitchen performance and strategy
- Ability to prepare meals meeting guest specifications
- Knowledge of food safety standards and sanitation
- Competence in using kitchen knives and equipment
- Experience managing kitchen inventory
- Ability to maintain kitchen cleanliness and organization
- Effective communication skills
- Ability to work in a fast-paced environment
Job Qualifications
- Strong computer literacy with knowledge of Word, Excel and Outlook
- Exceptional communication skills
- Passionate, strategic and innovative
- Able to develop strong work relationships with both guests and colleagues
- Self-confident, proactive, and able to prioritize and make effective decisions
Job Duties
- Must have strong background in hotel restaurants, banquets, weddings
- Oversee the performance and strategy of the outlets
- Be accountable for meeting food quality standards and financial goals
- Prepare meals and food to meet guest specifications in a timely manner
- Properly measure kitchen ingredients and food portions
- Ensure kitchen staff adhere to set standards, procedures, department rules and sanitation requirements
- Use kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation
- Manage the kitchen inventory and ensure supplies are fresh and of high quality
- Ensure proper food temperatures when cooking and proper storage afterward
- Keep the workstation and kitchen equipment clean, organized and sanitized
- Take charge of kitchen opening, closing and other side duties as directed by the Executive Chef
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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