You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $85,000.00 - $95,000.00
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Retirement Planning
Paid Personal Days
career advancement
Employee assistance program
Job Description
Starwood Hotels, an affiliate of the global private investment firm Starwood Capital Group, is a luxury hotel brand management company dedicated to delivering exceptional and sustainable hospitality experiences. Established in 2006 by Barry Sternlicht, Starwood Hotels operates a portfolio of distinctive properties that emphasize quality, innovation, and care for the environment. Among its standout brands is Treehouse Hotels, a unique multi-venue hotel concept inspired by the wonders of childhood—offering playful, cozy, and adventure-filled atmospheres that bring guests back to the joys of imagination and discovery.
Treehouse Silicon Valley, part of the Treehouse Hotels portfolio, blends locally sourced culinary delights with... Show More
Treehouse Silicon Valley, part of the Treehouse Hotels portfolio, blends locally sourced culinary delights with... Show More
Job Requirements
- High school diploma or equivalent
- 2-3 years experience as a chef de partie or equivalent
- management level Serv Safe certification
- ability to work early mornings, late nights and unpredictable hours
- ability to lift up to 15 pounds
- ability to stand for prolonged periods
- ability to work in high-paced, stressful environments
- manual dexterity to cut and chop foods and perform other related tasks
- ability to maintain personal hygiene
- excellent communication skills
- problem-solving skills
- leadership skills
Job Qualifications
- High school or vocational school coursework in kitchen basics such as food safety, preferred
- 2-3 years experience as a chef de partie or equal position
- management level Serv Safe certification
- advanced knife skills
- advanced safety and sanitation knowledge
- advanced communication skills including knowledge of excel, word and other necessary platforms
- developed problem-solving skills
- ability to lead and provide constructive feedback
- extensive knowledge of sanitation and regulations for workplace safety
- extensive knowledge of sanitation food handling techniques, preparation, and cooking procedures
- extensive knowledge of sanitation of fish and meat handling - cleaning/portioning
- extensive knowledge of sanitation of basic sauce, stocks making
- extensive knowledge of sustainability practices
Job Duties
- Oversees preparation of all items throughout the operation
- knowledge of and ability to cook any station on the line when necessary
- oversees compliance with applicable health, safety, food handling, and hygiene codes and standards
- expedite service, checking for quality and consistency
- execute line checks for quality control
- execute ordering and inventory
- provide creative input for menu development
- oversee the receiving process, checking items for quality
- write schedules
- lead daily rallies with both front and back of the house
- responsible to oversee cleaning and organization of all facilities related to culinary
- performs other related duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: