Sous Chef

Starwood Hotels, an affiliate of the global private investment firm Starwood Capital Group, is a luxury hotel brand management company dedicated to delivering exceptional and sustainable hospitality experiences. Established in 2006 by Barry Sternlicht, Starwood Hotels operates a portfolio of distinctive properties that emphasize quality, innovation, and care for the environment. Among its standout brands is Treehouse Hotels, a unique multi-venue hotel concept inspired by the wonders of childhood—offering playful, cozy, and adventure-filled atmospheres that bring guests back to the joys of imagination and discovery.

Treehouse Silicon Valley, part of the Treehouse Hotels portfolio, blends locally sourced culinary delights with thoughtfully curated experiences that celebrate playfulness and freedom. This multi-venue hotel houses a variety of food and beverage outlets, including the signature Valley Goat restaurant by renowned Chef Stephanie Izard, the Backyard Café seasonal Beer Garden, and a full-service banquet and catering program. The commitment to sustainability, high culinary standards, and guest satisfaction is central to Treehouse’s ethos.

The role of Sous Chef at Treehouse Silicon Valley is pivotal to maintaining the vibrant energy and culinary excellence for which the brand is known. The Sous Chef will oversee the daily operations of the kitchens and supervise a diverse team of cooks, stewards, and chef de parties. This position requires not only technical culinary expertise but also leadership abilities to uphold the culinary and cultural standards set by Treehouse and Chef Stephanie Izard. The Sous Chef will ensure the seamless execution of all food preparation, from cooking on any station to managing inventories and quality controls. Responsibilities extend to managing compliance with health and safety standards, orchestrating scheduling, leading communication rallies between front and back of house, and fostering a culture of continuous improvement and team engagement.

Candidates for this position are expected to possess advanced knowledge in product execution, safety certification, sustainability, and efficient kitchen management. The ability to innovate menu offerings creatively while balancing operational demands is essential. Working at Treehouse means being part of a caring and thoughtful culture that values mutual respect, environmental responsibility, and the joy of culinary arts.

Starwood Hotels offers a competitive salary range for this position, from $85,000 to $95,000, reflective of the experience and skills required to succeed. The company fosters career advancement through its SH University platform, offering professional development courses and certifications exclusive to team members. Benefits include comprehensive health and wellness programs, retirement planning, paid personal days, and a team member recognition program that motivates employees to excel and contribute to a positive workplace atmosphere.

At Treehouse Sunnyvale, every detail embodies a carefree and modern sensibility that champions locally inspired amenities and programming. Employees enjoy a work environment designed by nature and a culture that encourages empowerment and inclusivity. This role is perfect for culinary professionals seeking to grow within a dynamic, fast-paced, and sustainability-focused hospitality company committed to both environmental stewardship and community enrichment. Join Starwood Hotels and Treehouse Silicon Valley to bring your culinary passion to life and help create unforgettable guest experiences that honor the beauty of the world around us.