Sous Chef

Sodexo is a global leader in quality of life services, committed to improving the everyday experiences of people and contributing positively to the communities it serves. As a multinational corporation, Sodexo delivers a wide range of integrated services including food service, catering, facilities management, and beyond. Through strong partnerships with clients in various sectors such as healthcare, education, corporate, and government, Sodexo strives to create environments that enhance customer satisfaction and employee well-being. The company’s dedication to diversity, inclusion, and respect for each individual fosters a supportive workplace where all team members feel valued and empowered.

At UCHealth Longs Peak Hospital located in Longmont, Colorado, Sodexo is seeking a Sous Chef to lead its culinary operations. This role is integral to the hospital’s food service management, playing a key part in delivering nutritious, high-quality meals tailored to the specialized needs of healthcare patients. The Sous Chef will oversee daily kitchen activities, ensuring that culinary systems and procedures are implemented and standardized effectively to meet hospital requirements. This includes menu development that aligns with client preferences and special dietary needs, reflecting current culinary trends and health guidelines.

The position involves leadership responsibilities such as supervising and mentoring frontline kitchen staff, fostering a collaborative and efficient working environment, and promoting employee development. The Sous Chef will also be involved in procurement and purchasing decisions to maintain quality and cost-effectiveness of kitchen operations. With a strong emphasis on interpersonal communication, the role requires building effective relationships with clients and healthcare staff, ensuring that food service consistently supports the hospital’s mission of patient care excellence.

Sodexo offers fair and equitable compensation based on education, experience, skills, and training. Employees benefit from a comprehensive program including medical, dental, and vision insurance plans, wellness programs, 401(k) retirement plans with matching contributions, paid time off, company holidays, tuition reimbursement, and career growth opportunities. New hires receive detailed information about benefits and support to help them thrive in their roles.

This role is ideal for candidates with a strong culinary background in high-volume environments, preferably with healthcare experience or a thorough understanding of special diets used in a medical setting. Leadership skills, menu planning expertise, proficiency in computer systems, and strong organizational abilities are essential to succeed. If you have experience as a Sous Chef, Kitchen Manager, or in culinary leadership and are passionate about contributing to healthcare food service, Sodexo encourages you to apply and join their impactful team.