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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $65,000.00
Benefits
Health Insurance
Dining Discounts
flexible scheduling
Paid Time Off
inclusive environment
Career growth opportunities
holiday closures
Job Description
Rusty Bucket Restaurant and Tavern is a vibrant and welcoming neighborhood tavern known for its fun, fast, and friendly atmosphere. With over 60 locations, Rusty Bucket prides itself on creating a community-centered dining experience, where guests feel like part of the family. The establishment emphasizes putting associates first, offering opportunities for career growth, and fostering an inclusive and creative work environment. The company is well-regarded for promoting from within, with 80 percent of all positions filled by internal promotions, reflecting its commitment to employee development and success. Eligible associates also benefit from health insurance, dining discounts, flexible scheduling, paid time... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years culinary experience
- Knowledge of food safety protocols
- Ability to work flexible hours including nights and weekends
- Strong organizational skills
- Ability to lead a team
- Positive attitude and genuine approach to hospitality
Job Qualifications
- Demonstrated leadership skills
- Experience in a professional kitchen or similar culinary environment
- Ability to maintain food safety and sanitation standards
- Knowledge of menu planning and food cost management
- Strong communication and interpersonal skills
- Ability to supervise and train kitchen staff
- Understanding of employment and health regulations in a restaurant setting
Job Duties
- Adheres to standards of professional appearance, personal cleanliness, and proper uniform
- Displays confidence and a friendly disposition at all times
- Maintains, supports and promotes CMR Culture and philosophies
- Controls cost and maximizes revenue
- Communicates in a timely and professional manner with associates, guests, purveyors, partners, and community
- Establishes quality standards for menu items and food production
- Maintains sanitation to exceed Health Department standards
- Supervises Heart of House associates including interviewing, hiring, training, assigning work, appraising performance, rewarding, disciplining, and resolving problems
Job Location
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