Sous Chef

Dayton, OH, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $50,004.00 - $60,000.00

Work Schedule

Standard Hours

Benefits

Dental Insurance

Health Insurance

Paid Time Off

Retirement Plan

Vision Insurance

Job Description

Our private dining establishment is known for delivering exquisite culinary experiences tailored to a discerning clientele seeking exceptional service and memorable events. Situated in Dayton, OH, we pride ourselves on maintaining an intimate, high-quality dining environment that focuses on culinary excellence and personalized attention. Our venue specializes in hosting large-scale banquets, exclusive private events, and member dining experiences that require meticulous attention to detail and flawless execution. Within this dynamic setting, we foster a culture of culinary artistry and teamwork, empowering our kitchen staff to consistently deliver dishes that exceed expectations in quality, taste, and presentation.

We are curren... Show More

Job Requirements

Relocate to Dayton, OH prior to starting work
Experience as a Sous Chef or senior culinary leadership role
Proven ability to manage large-scale banquet and event operations
Strong communication and team management skills
Knowledge of kitchen safety and sanitation regulations
Ability to work in a fast-paced kitchen environment
Availability to work full-time
Willingness to manage purchasing and inventory
Capable of troubleshooting kitchen operational issues efficiently

Job Qualifications

Demonstrated success in a Sous Chef or senior culinary leadership role
Strong background in banquets, catering, or high-volume event operations
Excellent leadership and team-building skills with a calm, steady presence under pressure
Knowledge of a wide range of cooking methods, cuisines, and dietary accommodations
Ability to balance creativity with consistency in menu execution
Strong organizational, communication, and problem-solving skills
Familiarity with ordering systems, cost controls, and scheduling tools
A passion for hospitality and delivering memorable experiences through food

Job Duties

Lead line staff and culinary teams during preparation and service to ensure smooth operations
Provide hands-on training and mentorship to encourage consistency, growth, and professionalism
Monitor food production for accuracy, flavor, and presentation while keeping service on schedule
Manage purchasing, inventory, and vendor relationships to balance cost control with ingredient quality
Uphold kitchen safety and sanitation protocols in compliance with health regulations
Assist with scheduling to ensure staffing levels align with operational needs
Troubleshoot and resolve issues in real time to keep service standards uncompromised

Job Criteria

Experience

Expert Level (7+ years)

Job Location

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