Sous Chef

Our private dining establishment is known for delivering exquisite culinary experiences tailored to a discerning clientele seeking exceptional service and memorable events. Situated in Dayton, OH, we pride ourselves on maintaining an intimate, high-quality dining environment that focuses on culinary excellence and personalized attention. Our venue specializes in hosting large-scale banquets, exclusive private events, and member dining experiences that require meticulous attention to detail and flawless execution. Within this dynamic setting, we foster a culture of culinary artistry and teamwork, empowering our kitchen staff to consistently deliver dishes that exceed expectations in quality, taste, and presentation.

We are currently seeking a dedicated Sous Chef to join our culinary leadership team and act as the right hand to our Executive Chef. This role is pivotal in overseeing day-to-day kitchen operations while playing an active role in cooking and chefing alongside the team. The ideal candidate will thrive in a fast-paced environment, demonstrating an ability to seamlessly balance kitchen management with hands-on culinary excellence. You will be responsible for leading line staff during preparation and service to ensure smooth operations and maintaining high standards of food quality and service. As Sous Chef, you will also oversee purchasing, inventory, and vendor relationships to ensure cost control without compromising on ingredient quality.

This is a full-time position offering an annual salary ranging from $50,000 to $60,000. You will be deeply involved in training and mentoring kitchen team members, cultivating consistency, professionalism, and a collaborative spirit throughout the culinary staff. The role requires excellent organizational and problem-solving skills to manage scheduling, troubleshoot issues on the fly, and uphold strict kitchen safety and sanitation protocols in compliance with health regulations. Your ability to maintain calm under pressure will contribute significantly to delivering smooth service experiences at banquets and private dining events.

Our workplace culture values passion for hospitality as much as culinary skill, fostering an environment where every meal served is a memorable experience for our guests. By joining us as a Sous Chef, you will be entrusted with a leadership role that challenges you to bring creativity and consistency in menu execution while enhancing the overall efficiency and spirit of our kitchen team. We offer comprehensive benefits including health insurance, dental and vision coverage, paid time off, and a retirement plan. This role requires relocation to Dayton, OH, prior to starting to fully engage with our in-person, hands-on culinary operations. If you are a seasoned culinary professional seeking an opportunity to lead, create, and inspire within an esteemed private dining setting, this is the role for you.