You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,300.00 - $72,500.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Eurest is a premier leader in business and industry dining, operating as a division of Compass Group USA. With a strong national presence, Eurest provides exceptional food service to employees of some of the country's largest and most prestigious companies. Serving clients across all industries and states, the company excels in delivering world-class meals in corporate cafes, executive dining rooms, and through on-site catering along with innovative vending solutions. Eurest prides itself on fostering a dynamic, fast-growing environment where quality and performance are at the forefront of its operational priorities. The organization supports a large and dedicated team of approximately... Show More
Job Requirements
- Must have A.S. degree or equivalent culinary experience
- Prior culinary or kitchen management experience
- Ability to manage high volume foodservice operations
- Knowledge of food safety, sanitation, and cost controls
- Ability to use computers including Microsoft Office and email
- ServSafe certification preferred
- Willingness to engage in client satisfaction programs
- Ability to supervise kitchen staff
- Must be able to perform job functions with or without reasonable accommodation
Job Qualifications
- A.S. degree or equivalent culinary experience
- Progressive culinary or kitchen management experience
- Catering experience is a plus
- Experience in high volume, complex foodservice operations
- Knowledge of food and catering trends
- Proficiency in Microsoft Office (Word, Excel, PowerPoint), Outlook, email, and internet
- ServSafe certification is highly desirable
- Ability to participate in client satisfaction initiatives
Job Duties
- Assist the Executive Chef with managing cost controls and account expenditures
- Assist the Executive Chef with planning and creating menus
- Produce and execute catering events
- Roll out new culinary programs in conjunction with marketing and culinary teams
- Supervise hourly kitchen associates
- Ensure food quality, sanitation, and presentation standards
- Support client satisfaction programs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: