Sous Chef

Eurest is a premier leader in business and industry dining, operating as a division of Compass Group USA. With a strong national presence, Eurest provides exceptional food service to employees of some of the country's largest and most prestigious companies. Serving clients across all industries and states, the company excels in delivering world-class meals in corporate cafes, executive dining rooms, and through on-site catering along with innovative vending solutions. Eurest prides itself on fostering a dynamic, fast-growing environment where quality and performance are at the forefront of its operational priorities. The organization supports a large and dedicated team of approximately 16,000 chefs and associates, enabling them to thrive by delivering exceptional culinary experiences consistently. Eurest is committed to innovation and excellence, and its culture promotes enthusiasm, quality, and unparalleled results. Employees enjoy working with exciting companies and in distinguished locations nationwide, making Eurest an ideal platform for career growth in the culinary and hospitality industry.

As a Sous Chef based in Sunnyvale, CA, you will be a key member of the Culinary Department, directly responsible for the efficient and successful operation of the facility’s food service. The role involves close collaboration with the Executive Chef to assist in supervising and preparing various food items, developing daily menus, and ensuring the highest standards in food preparation and presentation. You will oversee hourly kitchen associates, contribute to menu development, and help manage inventory and ordering processes. This position is designed for an energetic and entrepreneurial culinary professional eager to take on leadership responsibilities in high-volume, complex food service operations. The Sous Chef plays a pivotal role in implementing cost control measures, producing catering events, and rolling out new culinary programs alongside company marketing and culinary teams. This role offers an exciting opportunity to enhance your culinary leadership skills while contributing to the innovative and quality-driven ethos of Eurest. The salary range for this position is between $70,300 and $72,500 annually, reflecting the significance and responsibilities inherent in this leadership role within the kitchen environment. Your work will directly impact client satisfaction and the reputation of Eurest’s culinary services, making this an excellent opportunity to advance your career in a high-performing, well-respected company.