Sous Chef

Schulte Hospitality Group (SHG) is a prominent division of Schulte Companies, a leading third-party management company specializing in the hospitality industry. With deep, multi-generational experience, SHG has built a reputation for excellence by managing a diverse portfolio of over 200 locations across 38 states and three countries. These include reputable global brands like Marriott, Hilton, IHG, and Hyatt, as well as unique, independent, boutique, and lifestyle hotels and restaurants. The company is renowned for its innovative and inclusive approach, ensuring it remains at the cutting edge of hospitality management and culinary services.

SHG thrives on its core mission to embody true hospitality, respect, and authenticity. The company places a strong emphasis on the needs of its internal and external stakeholders, continually striving to make a positive impact in every interaction and service offered. This service culture is the backbone of SHG's success, fostering a supportive and employee-focused workplace that encourages career growth, inclusivity, and development. Employees at SHG are valued as the company's most important asset, and thus, the company is dedicated to offering a rewarding and empowering work environment outfitted with exciting perks and extensive benefits.

The Sous Chef role at Schulte Hospitality Group is a dynamic, service-oriented position pivotal to maintaining the high standards of culinary excellence expected across all SHG properties. This role offers a unique opportunity for culinary professionals to work in a supportive environment that values creativity, team collaboration, and guest satisfaction. As Sous Chef, you will play a critical part in overseeing kitchen operations, including cleanliness, sanitation, food preparation, and supply management. You will engage actively in creative menu planning to meet guest preferences and accommodate dietary needs while ensuring quality and budget standards are maintained.

In addition to culinary expertise, the Sous Chef will be responsible for managing labor costs, schedules, and productivity, ensuring efficient use of resources while upholding a positive and inclusive team culture. Leadership duties include hiring, coaching, and disciplining direct reports, reflecting SHG's commitment to fostering professional growth and accountability within its teams. The role further requires professional interaction with guests to address and resolve any issues promptly, which exemplifies the company’s dedication to exceptional service.

Working at SHG means gaining access to an environment that promotes employee well-being through comprehensive benefits such as Daily Pay, telemedicine and virtual mental health care from day one, multiple health and life insurance options, 401k with company match, paid parental leave, paid time off, holiday pay, pet insurance, an employee assistance program, and access to the Schulte Savings Marketplace offering discounts on event tickets, electronics, gym memberships, and more. This broad range of benefits reflects SHG’s holistic approach to supporting its workforce both professionally and personally.

In summary, joining Schulte Hospitality Group as a Sous Chef means being part of an esteemed hospitality organization that values innovation, inclusivity, and excellence. It is an opportunity to contribute to a company that not only leads the industry but also genuinely invests in the development and satisfaction of its people.