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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $85,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Life insurance
Add insurance
long-term disability insurance
401(k) with employer match
Paid holidays
Paid Time Off
holiday bonus
complimentary parking
Complimentary Meals
golfing privileges
Job Description
Waialae Country Club is a prestigious private membership club located in Hawaii, known for its championship golf course, exquisite dining services, and health and recreational facilities. It proudly hosts the PGA Tour's Sony Open in Hawaii, an event that brings high-level professional golf to the region and attracts golf enthusiasts worldwide. Waialae Country Club has earned distinguished accolades such as being recognized as a Platinum Club of America and receiving an Honorable Mention as a Platinum Club of the World. Additionally, it holds the esteemed ELITE status as a Distinguished Club by BoardRoom Magazine, underscoring its commitment to excellence in... Show More
Job Requirements
- Associate's degree or equivalent focusing on culinary education
- 3-5 years of related experience with supervisory experience
- excellent knife skills
- mastery of cooking techniques
- knowledge of culinary terminology
- TB clearance
- food handler certification
- flexible schedule availability including mornings, evenings, weekends, and holidays
- ability to lift and/or move up to 50 pounds
Job Qualifications
- Associate's degree or equivalent from 2-year college or technical school focusing on culinary education
- 3-5 years of related experience with supervisory experience and/or training
- excellent knife skills
- mastery of all cooking techniques
- familiarity of duties in all areas of the kitchen
- knowledge of culinary terminology
- ability to multitask
- TB clearance
- food handler certification
- availability to work a flexible schedule including mornings, evenings, weekends, and holidays
- ability to lift and/or move up to 50 pounds
Job Duties
- Assists the Executive Chef/Executive Sous Chef with overseeing daily kitchen operations
- leads, trains, and directs the culinary team to prepare and cook meals for members, guests and employees
- maintains established food quality standards, consistency of menu items, and adheres to sanitation standards
- assists with inventory management, ordering and cost control
- assists with employee meal program by preparing meals in accordance with established standards, setting-up/breaking down meals and maintaining cleanliness of the employee meal area
- supervises stewarding team and assists with setting-up/breaking down buffets and maintaining cleanliness of the kitchen
- responsible for covering stations in the kitchen as needed
- other duties as assigned by the Executive Chef/Executive Sous Chef
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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