Sous Chef

Wintonbury Hill Golf Course, nestled in the scenic town of Bloomfield, Connecticut, is a prestigious establishment known for its exceptional golfing experience and hospitality services. As part of the renowned Troon family, Wintonbury Hill offers a dynamic and welcoming environment where guests and staff alike enjoy a culture of excellence and community. Troon, founded in 1990 and headquartered in Scottsdale, Arizona, holds the distinction of being the world's largest professional club management company. Specializing in golf, hospitality, and residential community management, Troon operates over 900 locations across more than 45 states and 27 countries, representing a global leader in its field. Each location upholds Troon's core values of infectious energy, conscious kindness, and humble prosperity, making it an inspiring place for employees to develop and thrive professionally.

The role of Sous Chef at Wintonbury Hill Golf Course offers a compelling opportunity for culinary professionals eager to advance their careers within a fast-paced, hospitality-focused environment. This full-time seasonal position plays a vital part in supporting kitchen operations and ensuring that food quality and presentation meet the highest standards. The successful candidate will work closely with the Executive Chef, contributing creatively and operationally to daily food preparation and kitchen management. This Sous Chef position emphasizes not only culinary skills but also teamwork, kitchen safety, and an ability to communicate effectively with the kitchen team during service hours. The establishment values candidates who are driven to learn and grow, offering them a chance to be part of a globally respected organization with a competitive hourly wage ranging from $25 to $30, based on experience.

In this role, the Sous Chef will be responsible for preparing and cooking a variety of menu items with precision and consistency, adhering strictly to established recipes and kitchen standards. The position requires the individual to maintain food safety protocols, manage ingredient preparation tasks such as chopping and portioning, and assist in inventory rotation and storage operations. Beyond culinary expertise, maintaining cleanliness of the workstation and kitchen equipment is paramount, reflecting the venue's commitment to hygiene and operational excellence. Candidates should expect to work in a vibrant, energetic kitchen environment where efficiency, adaptability, and collaboration are keys to success. This opportunity not only promises consistent hands-on culinary experience but also access to the broader resources and career development opportunities offered by Troon's expansive network in the hospitality industry.