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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $19.50
Benefits
Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
Job Description
Elior Independent School Dining is a leading provider of student-focused dining experiences, committed to partnering with educational institutions to deliver meals that go beyond basic nutrition. Their approach centers on creating thoughtfully crafted dining programs that resonate with the unique culture and mission of each school they serve. By acting as an extension of the campus, Elior Independent School Dining ensures a personalized touch and culinary creativity that supports both student well-being and community engagement. The company prioritizes expert service and a strong emphasis on promoting student growth and success through quality food offerings and nutritional excellence.
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Job Requirements
- Certification by a recognized culinary institution or equivalent combination of education and experience
- Ability to travel up to 75 percent of the time
- At least three years of experience in culinary management
- Strong leadership and communication skills
- At least one year experience in a similar role is preferred
Job Qualifications
- Certification by a recognized culinary institution or equivalent education and experience
- Strong leadership skills
- Excellent communication skills
- At least three years of experience in culinary management
- Ability to travel up to 75 percent of the time
- Familiarity with menu planning and food safety standards
Job Duties
- Planning culinary operations of retail and catering services
- Organizing and supervising kitchen staff activities
- Planning menus based on market trends, customer preferences, and nutritional considerations
- Conferring with district managers and other departments about dining service
- Directing and coordinating kitchen staff work
- Participating in meal preparation at various assigned locations
- Performing other assigned culinary and supervisory tasks
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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