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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70.00 - $74,000.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
401k
company sponsored life insurance
Medical Plans
Dental plans
vision plans
Voluntary Short-Term Disability Insurance
Voluntary long-term disability insurance
voluntary life insurance
accident insurance
Hospital plans
Employee assistance program
Commuter Benefits
Employee Discounts
Free hot healthy meals for unit operations roles
Job Description
The company is a reputable provider of specialized culinary services, primarily focusing on delivering high-quality meals for airline customers. Known for its commitment to excellence in food preparation and safety, the company plays an integral role in enhancing the overall travel experience by ensuring passengers receive nutritious and delicious meals. As a leader in the airline catering industry, the company emphasizes innovation, professionalism, and customer satisfaction across all facets of its operations.
The Sous Chef, Operations position is a vital role within the culinary team, reporting directly to the Executive Sous Chef or the Executive Chef. This role i... Show More
The Sous Chef, Operations position is a vital role within the culinary team, reporting directly to the Executive Sous Chef or the Executive Chef. This role i... Show More
Job Requirements
- high school diploma or equivalent
- relevant culinary experience
- ability to work in a fast-paced environment
- effective communication skills
- willingness to comply with food safety regulations
Job Qualifications
- experience in culinary arts or related field
- leadership skills
- knowledge of food safety and sanitation standards
- ability to work collaboratively with food supervisors
- strong organizational skills
Job Duties
- assist in designing and preparing meals for airline customers
- provide culinary expertise and leadership
- promote quality food services
- ensure food safety and sanitation requirements are followed
- drive the food production effort with the assistance of food supervisors
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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