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Job Overview
Employment Type
Full-time
Seasonal
Compensation
Hourly
Range $26.00 - $30.00
Work Schedule
Weekend Shifts
Benefits
Free Alterra season pass
Free Alterra season pass for spouse and dependents
50% off window ticket price at IKON partner resorts
Free access to Alterra Mountain destinations during time off
Free ski-referral letters for employees
Free friends & family day-ski vouchers
Discounts on Ski & Snowboard Lessons
Discounts on Ski & Snowboard Rentals
Discounts on Gear Tune-Ups
Discounts on Food & Beverage
Discounts at Crystal Mountain Retail shops
Free Crystal branded swag
Pro deals on gear
Discount Marketplace
Employee-only Night Skiing events
Employee housing available
accrued paid time off
group health insurance
401K benefit and match
Opportunities for growth and advancement
Job Description
Crystal Mountain is Washington's premier ski resort and a destination celebrated for its extraordinary terrain and breathtaking views. Situated in the National Forest near Mount Rainier, it is a year-round outdoor haven for skiers, snowboarders, and summer adventurers, attracting guests from around the world. As part of Alterra Mountain Company, Crystal Mountain not only offers access to world-class mountain experiences but also invites its employees to become part of a community rooted in mountain spirit and passionate about memorable outdoor adventures. The resort emphasizes empowerment, authenticity, collaboration, and purpose, welcoming team members who share a love for mountain life and... Show More
Job Requirements
- High school diploma or equivalent
- At least 3 years' experience in Food & Beverage
- Minimum of 1 year in culinary back of house management or demonstrated progressive leadership skills
- Ability to ski or snowboard proficiently (intermediate level or higher)
- Serv Safe certification or ability to obtain
- Willingness to work evenings, weekends and holidays
- Physical ability to lift 50 pounds occasionally
- Ability to work in fast-paced kitchen environments
- Strong communication and team leadership skills
- Familiarity with Microsoft Office for ordering and accounting purposes
Job Qualifications
- At least 3 years' experience in Food & Beverage
- Minimum of 1 year in Culinary BOH management or documentation of progressive leadership skills
- Strong culinary skills across multiple cuisines and service styles
- Ability to ski or snowboard proficiently (intermediate level or higher)
- Familiarity with Microsoft Office and experience with ordering, costing, and accounting for kitchens
- Serv Safe certification or ability to obtain and or WA Food Handlers Permit
- Ability to work varying shifts, weekends and holidays
Job Duties
- Support Executive Chefs across multiple venues, adapting quickly to different kitchen environments and team dynamics
- Execute all kitchen functions including prep, cooking, inventory, and sanitation
- Learn and master a variety of menus
- Maintain high culinary standards while working in both high-volume and full-service settings
- Ski or snowboard on-mountain venues as needed, safely and reliably
- Step into leadership roles when needed, ensuring smooth kitchen operations in the absence of the Head Chef
- Train and mentor kitchen staff across venues
- Uphold food safety and cleanliness standards in all environments
- Demonstrate an upbeat, positive attitude and act and communicate in a professional manner while ensuring BOH staff is properly trained
- Promote a healthy and efficient environment through work ethic and staff engagement
- Ensure recipes are adhered to and produced consistently and safely as well as monitor food portioning, preparation, presentation, and waste to control costs
- Coordinate with Executive Chef on all disciplinary actions with proper documentation, training and guidance in a positive professional manner
- Report any equipment malfunctions or breakage to facilities using ticket system to resolve the issue promptly
- Assist in performing all inventories to ensure that all products are accurately counted and recorded
- Abide by and uphold overall customer service, kitchen and food concession service standards and give support to all kitchen operations as well as any FOH needs
- Adhere to all policies, standards, SOP's and training as directed by the Resort Executive Chef
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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