Sous Chef

Crystal Mountain is Washington's premier ski resort and a destination celebrated for its extraordinary terrain and breathtaking views. Situated in the National Forest near Mount Rainier, it is a year-round outdoor haven for skiers, snowboarders, and summer adventurers, attracting guests from around the world. As part of Alterra Mountain Company, Crystal Mountain not only offers access to world-class mountain experiences but also invites its employees to become part of a community rooted in mountain spirit and passionate about memorable outdoor adventures. The resort emphasizes empowerment, authenticity, collaboration, and purpose, welcoming team members who share a love for mountain life and outstanding guest service.

Joining Crystal Mountain means more than just taking a seasonal job. It is an opportunity to work and play amidst some of Washington's most stunning natural landscapes, while growing your skills and career within a dynamic and supportive environment. The resort offers a wide variety of seasonal roles that cater to those seeking to escape urban life, build new skills, or advance within the ski industry. Employees benefit from a culture rich in adventure and camaraderie, with frequent events and ample opportunities for outdoor recreation.

The role of Sous Chef at Crystal Mountain is a unique culinary position within the Food & Beverage department, reporting to the Executive Sous Chef and Executive Chef. This full-time, seasonal, non-exempt position based at Crystal Mountain, WA, commands a competitive pay range of $26 to $30 per hour. It is designed for a culinary professional who thrives in fast-paced, high-volume kitchen environments across multiple on-mountain venues. The ideal candidate must be versatile, confident in stepping into different kitchen settings and leadership roles, and comfortable skiing or snowboarding to reach various mountain locations as needed.

As a Sous Chef, you will support Executive Chefs by executing kitchen functions such as food preparation, cooking, inventory management, and sanitation. You will handle diverse menus and uphold high culinary standards in both full-service and high-volume settings. Leadership is a key aspect of this role, including mentoring kitchen staff, training team members, promoting kitchen safety and cleanliness, enforcing food cost controls, and ensuring smooth kitchen operations during the Executive Chef's absence.

Additionally, this role requires a positive attitude, impeccable professionalism, and effective communication skills to foster a healthy and efficient work environment. Maintaining adherence to recipes, portion control, and presentation standards is essential, as is coordination with management regarding disciplinary actions and operational issues. The ability to use Microsoft Office for ordering, costing, and accounting purposes is also required.

Working at Crystal Mountain means gaining access to a comprehensive employee benefits package, including exclusive perks such as free unlimited Alterra season passes for employees and their eligible family members, significant discounts on lift tickets, lessons, rentals, food, and retail products. Staff also enjoy free access to other Alterra resorts during time off, pro deals on gear, employee-only events, and opportunities for housing, paid time off, health insurance, and retirement benefits.

This dynamic role is perfect for a skilled culinary professional with at least three years of Food & Beverage experience, a background in kitchen management or progressive leadership, and proficiency in skiing or snowboarding. The Sous Chef position offers an exciting way to combine a passion for great food with the thrill of mountain life, surrounded by breathtaking scenery and a vibrant community of outdoor enthusiasts.