Sous Chef

HMSHost is a leading global provider of food and beverage services for travelers in airports, highways, and other travel venues. With a commitment to delivering excellent customer experiences through quality food and service, HMSHost operates a diverse range of dining establishments that cater to millions of travelers each year. The company emphasizes employee growth, diversity, and a fulfilling work environment, fostering opportunities for career advancement and professional development across its network. HMSHost is part of the Dufry Group, a global travel retailer, and is recognized for its innovative approach to food service in high-traffic, dynamic settings such as airports.

The Sous Chef position at HMSHost, located at Albany International Airport, represents an exciting opportunity for culinary professionals looking to advance their careers within a reputable and dynamic company. This role involves assisting with the oversight of kitchen operations that range from difficult to complex, ensuring that food preparation, seasoning, and cooking processes meet the highest standards. The Sous Chef is responsible for directly supervising kitchen staff, promoting safety and sanitation, and maintaining quality and cost control measures to maximize sales and profits without compromising service excellence.

As part of the leadership team, the Sous Chef contributes to menu planning, inventory management, and supply procurement. They also enforce compliance with company and franchise standards, HACCP guidelines, and relevant regulatory requirements to ensure that all food products are prepared and presented according to brand standards. This role supports the Restaurant Chef and may involve mentoring kitchen associates, resolving operational issues, and managing staff performance through reviews, discipline, and development programs.

HMSHost values effective communication and positive workplace relations, and the Sous Chef is instrumental in maintaining these standards in the kitchen environment. The position demands strong team management skills, the ability to delegate, coach, and motivate staff while acting as an agent of change to continuously improve kitchen operations. This role requires a high level of organization and multi-tasking capability to manage multiple projects and issues effectively.

Employment with HMSHost is full-time and offers a competitive salary ranging from $60,406 to $70,764. Along with monetary compensation, the company provides comprehensive benefits including health, dental, and vision insurance; generous paid time off including vacation, flexible, and sick leave; holiday pay; meal and transportation benefits; a 401(k) retirement plan with company match; company-paid life insurance; tuition reimbursement; employee assistance programs; training; and opportunities for career growth. The company also runs a referral program that rewards employees for introducing successful candidates.

Working at HMSHost means being part of a diverse and inclusive workplace that actively prohibits discrimination and harassment, ensuring equal employment opportunities for all team members regardless of race, gender, age, religion, disability, or other protected characteristics. This inclusive culture fosters a supportive work environment where employees can thrive. The Sous Chef role at HMSHost is not just a job but a career path designed to develop culinary expertise while contributing to the satisfaction of customers in a fast-paced and rewarding setting.