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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,406.00 - $70,764.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k)
Life insurance
Tuition Reimbursement
Employee assistance program
Training opportunities
Career growth opportunities
Referral Bonus
Job Description
HMSHost is a leading global provider of food and beverage services for travelers in airports, highways, and other travel venues. With a commitment to delivering excellent customer experiences through quality food and service, HMSHost operates a diverse range of dining establishments that cater to millions of travelers each year. The company emphasizes employee growth, diversity, and a fulfilling work environment, fostering opportunities for career advancement and professional development across its network. HMSHost is part of the Dufry Group, a global travel retailer, and is recognized for its innovative approach to food service in high-traffic, dynamic settings such as airports.
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Job Requirements
- High School diploma or equivalent
- Serve Safe Management certification
- 3 to 5 years experience in kitchen operations and supervision
- Ability to manage and motivate kitchen staff
- Strong organizational skills
- Ability to communicate effectively
- Knowledge of safety and sanitation regulations
- Ability to work in a fast-paced environment
- Willingness to follow company policies
Job Qualifications
- High School diploma or GED diploma
- Post-secondary culinary training preferred
- Serve Safe Management certification
- 3 to 5 years experience with kitchen operations and staff supervision
- Demonstrated team management, delegation, issue resolution and coaching skills
- Ability to motivate others and act as a change agent
- Strong organization and multi-project time and issue management
- Ability to read, understand and communicate instructions and policy documents
- Comfortable conversing with individuals at all levels
Job Duties
- Assist in supervising the day to day activities of kitchen staff
- Assign responsibilities for specified work and set deadlines to ensure timely completion
- Promote safety and sanitation and inspect all food product handling
- Assist with menu planning, inventory, and managing supplies
- Maintain effective cost control, service and quality standards to maximize sales and profits
- Ensure compliance with company, franchise standards and regulatory agency requirements
- Provide recommendations for hiring, firing, advancement or promotion of kitchen associates
- Maintain effective communication and positive associate relations including performance reviews and resolving issues
- Provide highest quality customer service ensuring proper staff training and customer satisfaction
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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