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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Meals
Professional development opportunities
Retirement Plan
flexible schedule
Job Description
We are a dynamic and innovative culinary establishment committed to delivering exceptional dining experiences to our guests. Our restaurant prides itself on creativity, quality, and a passion for culinary excellence. We seek to continually evolve our menu offerings while maintaining the highest standards of service and food quality. As part of our commitment to excellence, we invest in our team’s growth and development, fostering a collaborative and supportive work environment where culinary professionals can thrive and advance their careers.
As a Sous Chef, you will play an integral role in managing the daily kitchen operations while working closely ... Show More
As a Sous Chef, you will play an integral role in managing the daily kitchen operations while working closely ... Show More
Job Requirements
- High school diploma or equivalent
- Previous kitchen experience
- Ability to work flexible hours including evenings and weekends
- Strong attention to detail
- Physical ability to handle kitchen demands
- Culinary degree or certification preferred
Job Qualifications
- Proven experience as a sous chef or similar role
- Strong leadership and management skills
- Excellent knowledge of food preparation and menu development
- Ability to work under pressure
- Good communication and organizational skills
- Knowledge of sanitation and safety standards
Job Duties
- Assist head chef in preparation of food and drink menu
- Oversee each plate prior to serving
- Fill in for head chef when needed
- Manage kitchen staff from schedule to performance assessment
- Solve kitchen issues as they arise
- Order kitchen supplies for stocking inventory
- Comply with sanitation and safety standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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