Sous Chef

We are a dynamic and high-volume restaurant specializing in modern Mexican cuisine influenced by regional flavors. Our establishment prides itself on delivering exceptional culinary experiences that blend tradition and innovation, creating dishes that excite and satisfy our guests. As a leader in the vibrant restaurant scene, we maintain a high standard of quality, organization, and accountability throughout our kitchen operations. Our team culture emphasizes collaboration, consistency, and dedication to excellence in every aspect of service, making us a sought-after destination for both diners and culinary professionals alike.

We are currently seeking a dedicated Sous Chef to join our kitchen leadership team. This hands-on role is ideal for a passionate kitchen professional who thrives in a fast-paced environment and who values execution, consistency, and team leadership. The Sous Chef will play a crucial role in maintaining our high standards by supporting daily kitchen operations, ensuring smooth kitchen flow, and upholding the quality and presentation of our dishes. This position demands a strong presence on the line and in prep, fostering a culture of accountability and continuous improvement among the kitchen staff.

The Sous Chef will be responsible for managing food cost, labor, and inventory control in alignment with our financial objectives. This leadership position involves overseeing ordering, receiving, and production systems to guarantee accuracy and consistency. Managing prep systems, pars, and maintaining line organization to support efficient service will be a core part of the role. This leadership role also includes coaching, training, and holding kitchen staff accountable to our established standards, ensuring that everyone contributes to delivering a consistent and exceptional dining experience.

We offer a competitive base salary range of $60,000 to $65,000, commensurate with experience, alongside a full benefits package and an attainable quarterly bonus structure. Our goal is to create a positive and rewarding work environment for our staff where professional growth is encouraged, and success is celebrated. The ideal candidate will bring at least two years of back-of-house leadership experience in a high-volume kitchen environment, preferably with experience in Mexican cuisine or related styles. While Spanish language skills are a plus, they are not required. We value a hands-on approach and the ability to stay calm and effective during high-volume service periods.

This is an exciting opportunity to grow your culinary leadership career within a respected and growing restaurant company. If you are passionate about Mexican cuisine, culinary excellence, and leading a talented team, we invite you to apply and become an integral part of our vibrant kitchen family.