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Job Overview

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Employment Type

Full-time
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Compensation

Salary
Up to $52,800.00
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Work Schedule

Weekend Shifts
Fixed Shifts
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Benefits

Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
competitive pay
Bonus Pay
Employee Discounts

Job Description

Locanda Cucina Italiana, located at 3009 Tower Hill Rd., Saunderstown, RI, is a vibrant establishment in the Food & Beverage industry. Known for combining traditional Italian culinary artistry with a modern dining atmosphere, Locanda Cucina Italiana has established itself as a destination for food enthusiasts seeking authentic and expertly prepared dishes. The restaurant prides itself on fostering a dynamic kitchen environment where creativity flourishes and teamwork is key. This commitment is reflected not only in their cuisine but also in their employment practices, offering a supportive and rewarding workplace for culinary professionals. The position available is for a full-time Sous... Show More

Job Requirements

  • High school degree or equivalent
  • prior experience working in a kitchen
  • availability for 10-hour shifts including weekends
  • ability to work on-site in a bustling kitchen setting
  • strong physical stamina to handle kitchen duties
  • excellent communication skills
  • commitment to maintaining high standards of food quality and safety

Job Qualifications

  • Experience in a kitchen environment
  • strong leadership and communication skills
  • knowledge of food safety standards
  • ability to work effectively in a fast-paced environment
  • proficiency in inventory management
  • culinary degree or certification preferred but not required
  • team-oriented mindset

Job Duties

  • Assist the executive chef in menu planning and food preparation
  • supervise and mentor kitchen staff to ensure high-quality food production
  • manage inventory and supplies efficiently
  • maintain cleanliness and organization of the kitchen
  • ensure compliance with food safety and sanitation standards
  • collaborate with the culinary team to innovate dishes
  • oversee daily kitchen operations to optimize workflow

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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