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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $57,500.00 - $62,500.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
family meal
employee dining discounts
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Life insurance
Professional growth opportunities
Job Description
Wagamama is a renowned global restaurant chain known for its vibrant and fresh Pan-Asian cuisine. Established on the principle of 'from bowl to soul,' Wagamama emphasizes not only serving delicious, high-quality food but also fostering a supportive and growth-oriented workplace culture. The company is committed to continual improvement, known as Kaizen, where every dish prepared and every shift undertaken is viewed as an opportunity to be better than the day before. At Wagamama, employees are valued as key contributors to the restaurant’s success, and there is a strong focus on ensuring that individuals feel their work has meaningful purpose. This... Show More
Job Requirements
- Experience in a high volume or pan-asian culinary environment, preferred
- strong knowledge of wok, ramen, fry, and teppan cooking techniques
- experience leading and training kitchen staff
- strong understanding of food safety standards and HACCP principles
- ability to manage multiple stations and maintain quality during peak service
- effective communication, organization, and problem solving skills
- availability to work evenings, weekends, and holidays
Job Qualifications
- Experience in a high volume or pan-asian culinary environment, preferred
- strong knowledge of wok, ramen, fry, and teppan cooking techniques
- experience leading and training kitchen staff
- strong understanding of food safety standards and HACCP principles
- ability to manage multiple stations and maintain quality during peak service
- effective communication, organization, and problem solving skills
- availability to work evenings, weekends, and holidays
Job Duties
- Oversee day to day kitchen operations to ensure efficient service and proper station setup
- execute and supervise preparation of dishes across stations including wok, ramen, fry, and teppan
- ensure consistency in flavor, presentation, and portioning based on standardized recipes
- lead line checks before service and maintain quality control throughout each shift
- demonstrate strong proficiency in pan-asian cooking methods and culinary techniques
- ensure proper handling, storage, and rotation of perishable and specialty ingredients
- supervise, train, and mentor line cooks and prep team members
- delegate tasks effectively and ensure accountability across all kitchen stations
- act as the kitchen lead when the executive chef is unavailable
- expedite during service to ensure accuracy, pacing, and strong communication between front and back of house
- troubleshoot operational issues in real time to maintain service standards
- assist with onboarding and ongoing skill development for kitchen staff
- enforce strict adherence to food safety protocols, sanitation standards, and local health regulations
- monitor labeling, storage, temperature logs, and other HACCP aligned practices
- maintain a clean, organized, and inspection ready kitchen
- assist with inventory management and product ordering
- monitor product usage and help minimize waste to support food cost targets
- support the executive chef in menu execution, recipe testing, and seasonal updates
- ensure proper training and flawless execution of new menu items
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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