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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible schedule
Job Description
Giant Eagle is a prominent supermarket chain renowned for its dedication to quality, service, and value. Established to serve diverse communities with a focus on fresh and nutritious food, Giant Eagle has grown to become a trusted name in the grocery and food service industry. The company operates numerous store locations and is committed to fostering a welcoming environment not only for its customers but also for its Team Members. At Giant Eagle, the culture emphasizes compassion, care, and mutual respect, creating a workplace where employees can thrive, grow, and contribute meaningfully to their communities. Giant Eagle is recognized for... Show More
Job Requirements
- At least 18 years of age
- Ability to lift up to 50 pounds
- Regional travel less than 10 percent
- Knowledge of food safety practices
- Strong leadership and communication skills
- Ability to work flexible hours including weekends
- Commitment to maintaining cleanliness and sanitation standards
Job Qualifications
- High school diploma or equivalent
- 1 to 3 years of experience in culinary or food preparation
- Prior management experience in the culinary field
- Extensive prior prep cook experience
- Excellent food prep skills and food product knowledge
- Customer service experience
- Serv-safe certification a plus
Job Duties
- Actively support a culture of safety which includes food safety, team member safety and customer safety
- Actively demonstrate appropriate suggestive selling techniques
- Provide active sampling opportunities when appropriate
- Conduct business with a clear understanding that customer service is a significant point of difference
- Actively participate in and promote an environment embracing diversity, inclusion, and respect
- Inspect food and food preparation to maintain quality and sanitation regulations
- Assign, coordinate and evaluate work of kitchen team members including writing schedules and preparation lists
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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