Sous Chef

Scottsdale, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Rotating Shifts

Benefits

401(k)

Disability insurance

Employee assistance program

Health Insurance

Life insurance

Paid Time Off

room discounts

Employee Food and Beverage Discounts

Job Description

Driftwood Hospitality Management is a renowned hotel and hospitality management company known for its integrated approach to delivering outstanding service across all levels of its operations. The organization prides itself on fostering a diverse and inclusive workplace culture where associates are empowered to take initiative, contribute proactively, and work collaboratively towards the success of their property. With a portfolio of top-tier hotels and a talented team dedicated to excellence, Driftwood Hospitality Management ensures exceptional guest experiences that reflect its long-standing commitment to quality in the hospitality industry.

The role offered is a pivotal position within the food and beverage ... Show More

Job Requirements

Ability to stand, walk and or sit and continuously perform essential job functions for an eight plus hour shift
Frequent twisting, bending, stooping, reaching, standing, walking
Frequent talking, hearing, seeing and smiling

Job Qualifications

Have three or more years of progressive experience in Hotel Food and Beverage experience or other successful Food and Beverage service industry
Culinary Degree with two or more years of progressive experience in Hotel Food and Beverage experience or other successful Food and Beverage service industry
Experienced in high volume catering with hotel top brands and fine dining
Proven leadership and managerial skills supporting an environment of colleague growth and development, interdepartmental teamwork and exceptional customer service
Current on all culinary trends and active in the furthering of his or her own culinary development
Extremely creative with strong service skills and demonstrated ability to energize a diverse team of culinary professionals
Computer literate

Job Duties

Be incredibly friendly, customer centric, love to smile and have fun in a team environment
Expedite peak meal periods by maintaining a hands on approach
Monitors food outlets, buffets, stations and food displays for creativity, quality, cleanliness and food safety
Assures timely set up, schedules well trained cooks in all areas in proper uniform
Assists the Outlet-Restaurant Manager and the Banquet Manager in their daily and weekly duties as needed
Assists the food and beverage services for conventions and group activities at the hotel and coordinates with other hotel level departments to facilitate services agreed upon by the sales office and prospective clients
Works frequently with subordinates in the Food and Beverage Department to ensure all aspects of business are running smoothly and on schedules to improve existing practices and services both in the front of the house and the back of the house
Assist in the achievement of departmental objectives and goals
Works within monthly set food cost budget, adjust food requisitions and controls waste
Oversee the menu creation of our staff restaurant to ensure the highest quality of product for our internal customers
Promote teamwork within the Kitchen department and maintain strong working relationships with all supporting departments
Participate in media and community opportunities to showcase food and beverage products and promote the hotel
Ensure all municipal and state laws regarding hygiene and security are respected, as well as ensuring that colleagues adhere to all health and safety requirements
Personally respond to food related feedback and ensure proper processes and reports are produced
Ensure that all kitchen equipment is in good working order and is properly maintained
Actively participates in the hotel's Department Head and Food and Beverage meetings, holds regular departmental communication meetings and supports participation of colleagues in the various hotel committees

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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