SOUS CHEF

Wilmington, NC, USA|Onsite

Job Overview

Employment Type

Full-time

Hourly

Compensation

Hourly

Exact $23.00

Work Schedule

Flexible

Benefits

401(k)

Medical insurance

Dental Insurance

Vision Insurance

sick pay

Holiday pay

Retirement Plan

Job Description

Morrison Living, a widely recognized name in the hospitality sector and a member of the renowned Compass Group, is currently inviting applications for a full-time Sous Chef position at their Bradley Creek location in Wilmington, North Carolina. Morrison Living embodies a commitment to delivering exceptional culinary experiences within a supportive and dynamic environment. The company prides itself on shaping hospitality careers by fostering a fun work atmosphere, providing robust benefits, and supporting a team-oriented culture dedicated to quality food service. Morrison Living’s dedication to culinary excellence and hospitality is evident in its emphasis on teamwork, innovation, and the pursuit of... Show More

Job Requirements

high school diploma or equivalent
prior supervisory experience required
ability to work full time with open availability
knowledge of food safety regulations
ability to stand for extended periods
capability to lift heavy items
strong organizational skills
effective interpersonal skills

Job Qualifications

prior supervisory experience
knowledge of food preparation and cooking techniques
understanding of food safety and sanitation practices
ability to manage and lead a team
strong communication skills
experience in a fast-paced kitchen environment
culinary education or certification preferred

Job Duties

cooks and prepares food following approved recipes and production standards
supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action as appropriate
stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
maintains sanitation of equipment, supplies and utensils
cleans workstation thoroughly before leaving area
keeps display equipment clean and free of debris during meal service
interacts with customers to resolve complaints in a friendly, service-oriented manner
relays relevant information directly to supervisor
demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
keeps up with peak production and service hours
monitors inventory and deliveries of product and supplies
tracks product production, consumption and waste
informs supervisor when supplies or product are low
performs other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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