Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Benefits
Paid holidays
Dental Insurance
Health Insurance
Employee assistance program
Disability insurance
401(k) matching
Paid Time Off
Vision Insurance
Life insurance
Job Description
Legend Senior Living is a well-established family-owned company with over 30 years of experience in providing outstanding senior living communities. Recognized for its commitment to quality and excellence, Legend has earned prestigious awards such as Great Place To Work for seven consecutive years, Best of Senior Living Award, and recognition for Innovative Programming in Senior Living. The company continually expands by adding multiple properties each year, reflecting its strong growth and stable business model. Legend Senior Living focuses not only on superior care but also on creating vibrant, elegant living environments for its residents. One of the hallmarks of the community is the Gold Leaf Dining experience, which sets a high standard for atmosphere and food quality, enhancing the overall wellbeing of residents.
The role of Sous Chef at Legend Senior Living presents an exciting opportunity for culinary professionals passionate about leadership and creating exceptional dining experiences. As a pivotal member of the culinary team, the Sous Chef assists the Executive Chef in overseeing daily culinary operations, ensuring that all food preparation aligns with the Gold Leaf Dining standards. This position involves active participation in menu planning, food preparation, inventory management, scheduling, documentation, and maintaining the highest standards of sanitation and safety. Unlike many culinary roles, this position offers a balanced schedule without late-night shifts, perfectly accommodating those who value work-life balance while pursuing culinary creativity.
The Sous Chef leads the kitchen in the absence of the Executive Chef, fostering a team-oriented environment that drives quality and efficiency. Candidates will appreciate Legend's culture, which emphasizes associate support through training, appreciation programs, continuing education, and opportunities for growth. With competitive pay, bonus opportunities such as employee referrals and recognition programs, and an inclusive work environment, this role is designed to serve those who want to advance their culinary careers while making a positive impact on senior residents' lives. Legend Senior Living also offers a comprehensive benefits package to eligible associates, reflecting its dedication to employee wellbeing and professional growth.
The role of Sous Chef at Legend Senior Living presents an exciting opportunity for culinary professionals passionate about leadership and creating exceptional dining experiences. As a pivotal member of the culinary team, the Sous Chef assists the Executive Chef in overseeing daily culinary operations, ensuring that all food preparation aligns with the Gold Leaf Dining standards. This position involves active participation in menu planning, food preparation, inventory management, scheduling, documentation, and maintaining the highest standards of sanitation and safety. Unlike many culinary roles, this position offers a balanced schedule without late-night shifts, perfectly accommodating those who value work-life balance while pursuing culinary creativity.
The Sous Chef leads the kitchen in the absence of the Executive Chef, fostering a team-oriented environment that drives quality and efficiency. Candidates will appreciate Legend's culture, which emphasizes associate support through training, appreciation programs, continuing education, and opportunities for growth. With competitive pay, bonus opportunities such as employee referrals and recognition programs, and an inclusive work environment, this role is designed to serve those who want to advance their culinary careers while making a positive impact on senior residents' lives. Legend Senior Living also offers a comprehensive benefits package to eligible associates, reflecting its dedication to employee wellbeing and professional growth.
Job Requirements
- One year experience in a commercial kitchen as a line cook
- high school diploma or GED
- current food handling licenses as required by the state
- culinary training preferred
- prior experience as a sous chef preferred
Job Qualifications
- High school diploma or GED
- one year experience in a commercial kitchen as a line cook
- current food handling licenses as required by the state
- culinary training preferred
- prior experience as a sous chef preferred
Job Duties
- Assisting the Chef in menu planning, food preparation, inventory, documentation and scheduling
- Preparing food in accordance with the planned menu, noting changes when applicable
- Ensuring all cooking, serving, storage, preparation, and service areas are clean, safe and organized to meet all applicable food service standards and regulations
- Monitoring quality food service in accordance with Legend’s Gold Leaf Dining standards
- Leading the kitchen environment in the absence of the Chef
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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