You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $74,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Career advancement opportunities
Job Description
LSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, widely recognized for its commitment to culinary excellence and innovative service. Headquartered in the United States, the company has earned the prestigious title "Airline Caterer of the Year in North America" for both 2023 and 2024, acknowledging its superior quality and industry leadership. Operating across North and Latin America, LSG Sky Chefs specializes in delivering exceptional meal services to airline passengers, ensuring that each culinary experience meets stringent standards of taste, presentation, and hygiene. Known for blending tradition with cutting-edge techniques, the company invests heavily in... Show More
Job Requirements
- Education or certification from a recognized culinary school
- Three to five years of experience in commercial cooking
- Knowledge of HACCP and food hygiene regulations
- Ability to lead and manage kitchen staff
- Strong organizational and communication skills
- Proficiency in Microsoft Office
- Availability to work on-site in Des Plaines, USA
- Commitment to maintaining high quality and safety standards
Job Qualifications
- Three to five years of experience in commercial cooking or apprenticeship or certification from culinary school
- Knowledge of food and hygiene regulations including HACCP
- Understanding of financial controls related to food cost, stock level management and waste minimization
- Good communication and organizational skills
- Service orientation
- Leadership skills
- Proficiency in Microsoft Office and Windows-based computer applications
Job Duties
- Execute and supervise food production activities including cleaning, cutting, marinating, seasoning, and cooking of food items
- Assume responsibilities of Executive Chef in their absence including menu presentation and team leadership
- Supervise, coordinate and control kitchen helpers in food storage and preparation
- Conduct, coordinate and supervise inventories
- Monitor material consumption and order required food and equipment daily
- Participate in development of food products and menus
- Maintain hygiene, health and safety standards and ensure HACCP compliance
- Conduct quality control checks and ensure compliance with recipe specifications
- Organize, staff and direct the kitchen area properly
- Guide, motivate and develop subordinate employees
- Implement and control cost budget and initiate corrective actions when needed
- Participate in and support company initiatives such as Global Quality Standard, HACCP, and Lean Manufacturing
- Support training of kitchen helpers
- Execute countermeasures in the production in case of customer complaints
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: