Sous Chef

Oakmont of Roseville is a premier senior living community situated on a beautifully landscaped campus, managed by Oakmont Management Group. Oakmont Management Group, headquartered in Irvine, California, is a recognized leader in the senior living industry managing a diverse portfolio of communities across California, Colorado, Hawaii, and Nevada under the Oakmont Senior Living and Ivy Living brands. With a commitment to delivering exceptional quality, comfort, and care, Oakmont of Roseville offers residents an enriching lifestyle backed by a comprehensive support system that promotes independence and well-being. The community prides itself on its five-star services and amenities that enhance the daily living experience for senior residents. Oakmont Management Group fosters a positive environment through core values such as authenticity, teamwork, compassion, commitment, and resilience. Their focus extends beyond care to creating meaningful lifestyles, fostering relationships among residents, families, and team members alike.

The role of Sous Chef at Oakmont of Roseville is essential in maintaining the high standards of culinary excellence expected within the community. This position operates under the guidance of the Culinary Services Director but takes on significant responsibility in directing the overall operations of the Culinary Department in their absence. The Sous Chef plays a key role in planning, preparing, and serving meals that are not only nutritious but also appealing and customized to the dietary needs and preferences of senior residents. The position requires overseeing menu selection, ensuring food is prepared according to approved recipes and safety standards, and maintaining high levels of cleanliness and sanitation in kitchen operations. Working Sunday through Thursday, including both opening and closing shifts, the Sous Chef is a pivotal member of the team whose contributions directly impact the dining experience of residents and guests. With a competitive pay range of $25.00 to $27.00 per hour, this role offers an opportunity for culinary professionals passionate about senior care to grow and thrive in an enriching environment. The Sous Chef also participates in food inventory management, staff supervision when required, and collaboration to continuously improve the culinary program, ensuring meals are consistently of impeccable quality and tailored to individual tastes and health requirements. This role demands adaptability, leadership, and a dedication to compassion and service within a supportive team culture. Oakmont Management Group also emphasizes career growth opportunities across its locations and supports team members with a comprehensive benefits package designed to promote work-life balance and professional development.