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Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Paid holidays
Job Description
Twigs Bistro and Martini Bar is a vibrant, full-service restaurant known for its eclectic atmosphere and commitment to delivering an exceptional dining experience to its guests. The establishment prides itself on creating a fun and exciting workplace where every employee feels valued and equal, regardless of their role. Located in a dynamic culinary environment, Twigs focuses on blending outstanding food with impeccable service to create the perfect harmony that delights guests and encourages repeat visits. The restaurant's mission is to foster an uplifting and inviting atmosphere where guests become friends and friends become loyal patrons, building a community centered around... Show More
Job Requirements
- High school education preferred
- minimum three years full service restaurant experience required
- prior supervisory experience preferred
- ability to obtain required government licenses or certificates
- compliance with grooming standards
- strong leadership and communication skills
- ability to work varied schedules
- ability to supervise and develop staff
- proficiency in food safety and sanitation
- ability to handle physically demanding tasks
- willingness to maintain positive attitude and lead by example
- ability to multitask in fast-paced settings
- adherence to company policies and procedures
Job Qualifications
- High school education preferred
- minimum three years full service restaurant experience
- prior supervisory experience preferred
- ability to obtain local health department certification
- state liquor control board certificate
- CPR certification and/or first aid training preferred
- knowledge of menu development and marketing
- strong mathematical skills for budgeting and cost control
- proficiency in food safety standards
- excellent communication skills
- leadership and team development capabilities
- ability to work in fast-paced environments
- physical stamina for lifting and standing for extended periods
Job Duties
- Assigns specific duties to kitchen employees for efficient operation
- visually inspects and selects fresh food products for menu items
- processes requisitions for supplies and manages inventory
- selects, trains, and supervises kitchen staff
- schedules culinary staff to maintain coverage and control payroll costs
- ensures proper food receiving, storage, and rotation to comply with health regulations
- adheres to control procedures for cost and quality
- conducts pre-meal meetings and tests line staff on menu knowledge
- assists in menu design and recipe specifications
- supervises daily cleaning of kitchen storage areas
- reports equipment needing repair
- supports VIP parties and staff meetings
- maintains communication between line staff and management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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