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Job Overview
Compensation
Salary
Range $60,000.00 - $74,000.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Meal Allowances
Job Description
The Sous Chef role is an exciting opportunity within a well-respected hospitality establishment located in Des Plaines, USA. This on-site position offers a competitive salary ranging between $60,000 and $74,000 annually. The organization operates within the foodservice industry, providing guests with memorable dining experiences crafted from innovative culinary techniques and fresh, high-quality ingredients. As a prominent establishment in the Des Plaines community, the company values dedication, creativity, and teamwork, fostering a positive and driven environment where culinary professionals can thrive.
The Sous Chef will play a pivotal role in supporting the Executive Chef in all kitchen operations, ensuring tha... Show More
The Sous Chef will play a pivotal role in supporting the Executive Chef in all kitchen operations, ensuring tha... Show More
Job Requirements
- high school diploma or equivalent
- minimum of 3 years culinary experience in a professional kitchen
- certification in food safety
- ability to work flexible hours including evenings and weekends
- physical stamina to stand for extended periods and lift heavy items
- effective team player with interpersonal skills
Job Qualifications
- culinary degree or equivalent experience
- proven experience as a sous chef or similar role
- strong leadership and communication skills
- knowledge of food safety regulations
- ability to work under pressure in a fast-paced environment
- creative approach to menu development
- excellent organizational and multitasking abilities
Job Duties
- support the executive chef in managing kitchen operations
- oversee daily food preparation and presentation
- ensure compliance with food safety and hygiene standards
- assist in menu planning and recipe development
- manage kitchen staff scheduling and training
- monitor inventory levels and order supplies as needed
- maintain a clean and organized kitchen environment
Job Location
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