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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $44,400.00 - $59,900.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible scheduling
Job Description
ASM Global is the world’s leading venue management company and renowned producer of live event experiences, managing over 350 venues worldwide. As the preeminent management and content partner for stadiums, arenas, convention centers, and theaters, ASM Global demonstrates unparalleled dedication and expertise in the live events industry. Their commitment to excellence is reflected in their investments in growth, resources, and technology, aimed at enhancing both their internal team members’ experience and the exceptional live events they produce for guests. ASM Global is not just a company; it is an innovative leader that shapes the future of live entertainment across the... Show More
Job Requirements
- At least four years of culinary experience in a banquet facility producing meals for large events
- Serve-safe Certified
Job Qualifications
- Advanced oral and written communication skills
- Strong orientation to customer service and ability to work with other staff members in the facility
- Results oriented individual with the ability to meet required budgetary goals
- Excellent organizational, planning, communication, and inter-personal skills
- Ability to undertake and complete multiple tasks
- Computer skills to include Excel programs
- Must adhere to local Health Department codes
- Ability to be creative with food presentations and maintain a quality product
Job Duties
- Ordering, receiving and preparing food items
- Maintaining food costs and budget goals
- Produce required product according to Banquet Event Orders for each event
- Maintains an active role in local hospitality community and professional associations
- Attend in-house event-related meetings and relays immediate changes with other departments
- Maintaining all kitchen equipment cleanliness and annual maintenance
- Training of all kitchen and stewarding staff to include Serve-safe and health department regulations
- Maintain a Health Department score of 90 or higher
- Inventory controls
- Responsible for kitchen in absence of Executive Chef
- Assists with monthly inventory
- Training of all cooks
- Other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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