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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $25.00
Benefits
401(k) with Company Match
Dental Insurance
Employee assistance program
employee discount
Flexible spending account
Health Insurance
Health savings account
Life insurance
Paid Time Off
Referral program
Vision Insurance
Job Description
Clarendale West End is a distinguished senior living community known for its dedication to providing exceptional care and comfort to its residents. This establishment takes pride in celebrating the rich life stories of the wisest individuals and fostering a family-like atmosphere where every team member is valued. Clarendale West End is committed to investing in its people and creating a supportive work environment that encourages professional growth and personal fulfillment. As a hospitality-focused community, it emphasizes quality service in every aspect, enhancing the lives of its residents through compassionate care and engaging activities.
The role of Sous Chef at Cl... Show More
The role of Sous Chef at Cl... Show More
Job Requirements
- High school diploma
- Minimum of one year restaurant or senior living cooking experience
- Ability to maintain cleanliness and sanitation standards
- Leadership and management skills
- Knowledge of nutritional and dietary requirements
- Strong organizational skills
- Ability to interact positively with senior residents
Job Qualifications
- High school diploma
- Culinary degree preferred
- Minimum of one year restaurant/senior living or equivalent cooking experience
Job Duties
- Exemplify at all times community standards of cleanliness, sanitation and operational organization
- Exhibit leadership and management standards with all culinary services staff
- Responsible for adhering to food quality, appearance and presentation standards at all times
- Produce and serve menu cycle programs that are compliant with required nutritional/dietary criteria as required by local regulations and correctly prepare diets provided per policy and procedure
- Exhibit cooking standards of speed, accuracy, and efficiency
- Demonstrate knowledge in all areas of cooking preparation and production
- Assist with serving of meals and ware washing as necessary
- Visit residents periodically to evaluate food service quality including quantity, temperature, and appearance and conduct evaluations to make revisions in operations and procedures to promote improved food service
- Represent the community in a warm and inviting manner, which creates a positive marketing environment
- Support creating a culture where business decisions and individual employee engagement drive top-line revenue and occupancy
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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