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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $75,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid sick time
Employee Discounts
Career growth opportunities
Job Description
Casa Bonita, a renowned dining and entertainment destination, has been delighting families and guests for over five decades. Known for its unique blend of immersive entertainment and a childlike oasis atmosphere, Casa Bonita offers guests an unforgettable experience filled with live music, captivating shows, exciting games, and memorable moments. Having recently been restored to its former glory in 2023, the establishment is reestablishing itself as a staple for family fun and vibrant celebrations. This lively and dynamic environment is driven by a team passionate about maintaining the Casa Bonita legacy and eager to contribute to this exciting new chapter in... Show More
Job Requirements
- Minimum of 2-3 years of progressive culinary experience in high-volume kitchen environments with supervisory responsibilities
- Ability to work a flexible schedule including evenings, weekends, holidays, and extended hours as needed
- Food Handler certification required within 30 days of hire
- Ability to lift and carry up to 50 lbs
- Ability to communicate effectively with a diverse team
- Ability to work efficiently in a fast-paced, high-volume restaurant environment under pressure
Job Qualifications
- Minimum of 2-3 years of progressive culinary experience in high-volume kitchen environments, with supervisory responsibilities
- Strong culinary fundamentals, including knife skills, cooking techniques, and food safety knowledge
- Proven ability to execute consistently in a fast-paced, high-pressure service environment
- Experience training or mentoring kitchen staff preferred
- Strong communication, organization, and problem-solving skills
- Ability to work a flexible schedule, including evenings, weekends, holidays, and extended hours as needed
- Food Handler certification required within 30 days of hire
Job Duties
- Lead and oversee kitchen operations during service, ensuring timely execution and consistency of all menu items
- Supervise line teams, prep staff, dish teams, and ancillary kitchens providing real-time direction, coaching, and support
- Ensure all stations are properly set up, stocked, and maintained throughout service
- Step into any station as needed to support service and maintain flow of operations
- Train and mentor kitchen staff on recipes, techniques, and station expectations
- Reinforce company standards, policies, and procedures through daily supervision and coaching
- Support scheduling and staffing needs as directed by culinary leadership
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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