Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $75,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid sick time
Employee Discounts
Career growth opportunities
Job Description
Casa Bonita, a renowned dining and entertainment destination, has been delighting families and guests for over five decades. Known for its unique blend of immersive entertainment and a childlike oasis atmosphere, Casa Bonita offers guests an unforgettable experience filled with live music, captivating shows, exciting games, and memorable moments. Having recently been restored to its former glory in 2023, the establishment is reestablishing itself as a staple for family fun and vibrant celebrations. This lively and dynamic environment is driven by a team passionate about maintaining the Casa Bonita legacy and eager to contribute to this exciting new chapter in its history. As part of this legacy, the team works collectively to provide a memorable atmosphere for all guests, combining exceptional service with the charm and mystery that Casa Bonita is famous for.
The role of the Sous Chef at Casa Bonita is vital in ensuring kitchen operations run smoothly and efficiently. This position acts as a key support figure to the Chef de Cuisine and Executive Sous Chef, taking on a leadership role in the day-to-day management of the kitchen. The Sous Chef is responsible for supervising and guiding kitchen teams during high-volume service shifts, overseeing prep work, and ensuring the consistent delivery of high-quality menu items. A blend of leadership, culinary skill, and operational oversight is essential for this role, as the Sous Chef must maintain outstanding food quality, enforce safety standards, and support staff development within a lively, fast-paced environment. The compensation for this role ranges from $65,000 to $75,000 annually, reflecting the importance and responsibility associated with the position.
Beyond kitchen supervision, the Sous Chef plays a critical role in mentoring kitchen staff, training team members on recipes, techniques, and proper station procedures to uphold company standards. This position requires someone who thrives in a high-pressure setting, manages multiple priorities simultaneously, and fosters a positive team culture through clear communication and leading by example. Food safety, quality control, and adapting flexibly to the operational needs of the kitchen are also key elements of the role, along with ensuring proper documentation, such as recipe cards, prep lists, and temperature logs are meticulously maintained.
Working at Casa Bonita means joining a team that values career growth and offers many benefits such as affordable medical insurance options, employer-sponsored dental and vision coverage, paid vacation and sick time, exclusive employee discounts, and exciting opportunities to be part of a legacy that blends hospitality with immersive entertainment. This role requires physical stamina, the ability to work varied shifts including evenings, weekends, and holidays, and a genuine passion for delivering an exceptional dining experience in a unique, lively environment. For culinary professionals seeking a challenging and rewarding career path, the Sous Chef position at Casa Bonita represents the perfect opportunity to contribute to a storied brand while growing one’s skills in a vibrant and fast-moving setting.
The role of the Sous Chef at Casa Bonita is vital in ensuring kitchen operations run smoothly and efficiently. This position acts as a key support figure to the Chef de Cuisine and Executive Sous Chef, taking on a leadership role in the day-to-day management of the kitchen. The Sous Chef is responsible for supervising and guiding kitchen teams during high-volume service shifts, overseeing prep work, and ensuring the consistent delivery of high-quality menu items. A blend of leadership, culinary skill, and operational oversight is essential for this role, as the Sous Chef must maintain outstanding food quality, enforce safety standards, and support staff development within a lively, fast-paced environment. The compensation for this role ranges from $65,000 to $75,000 annually, reflecting the importance and responsibility associated with the position.
Beyond kitchen supervision, the Sous Chef plays a critical role in mentoring kitchen staff, training team members on recipes, techniques, and proper station procedures to uphold company standards. This position requires someone who thrives in a high-pressure setting, manages multiple priorities simultaneously, and fosters a positive team culture through clear communication and leading by example. Food safety, quality control, and adapting flexibly to the operational needs of the kitchen are also key elements of the role, along with ensuring proper documentation, such as recipe cards, prep lists, and temperature logs are meticulously maintained.
Working at Casa Bonita means joining a team that values career growth and offers many benefits such as affordable medical insurance options, employer-sponsored dental and vision coverage, paid vacation and sick time, exclusive employee discounts, and exciting opportunities to be part of a legacy that blends hospitality with immersive entertainment. This role requires physical stamina, the ability to work varied shifts including evenings, weekends, and holidays, and a genuine passion for delivering an exceptional dining experience in a unique, lively environment. For culinary professionals seeking a challenging and rewarding career path, the Sous Chef position at Casa Bonita represents the perfect opportunity to contribute to a storied brand while growing one’s skills in a vibrant and fast-moving setting.
Job Requirements
- Minimum of 2-3 years of progressive culinary experience in high-volume kitchen environments with supervisory responsibilities
- Ability to work a flexible schedule including evenings, weekends, holidays, and extended hours as needed
- Food Handler certification required within 30 days of hire
- Ability to lift and carry up to 50 lbs
- Ability to communicate effectively with a diverse team
- Ability to work efficiently in a fast-paced, high-volume restaurant environment under pressure
Job Qualifications
- Minimum of 2-3 years of progressive culinary experience in high-volume kitchen environments, with supervisory responsibilities
- Strong culinary fundamentals, including knife skills, cooking techniques, and food safety knowledge
- Proven ability to execute consistently in a fast-paced, high-pressure service environment
- Experience training or mentoring kitchen staff preferred
- Strong communication, organization, and problem-solving skills
- Ability to work a flexible schedule, including evenings, weekends, holidays, and extended hours as needed
- Food Handler certification required within 30 days of hire
Job Duties
- Lead and oversee kitchen operations during service, ensuring timely execution and consistency of all menu items
- Supervise line teams, prep staff, dish teams, and ancillary kitchens providing real-time direction, coaching, and support
- Ensure all stations are properly set up, stocked, and maintained throughout service
- Step into any station as needed to support service and maintain flow of operations
- Train and mentor kitchen staff on recipes, techniques, and station expectations
- Reinforce company standards, policies, and procedures through daily supervision and coaching
- Support scheduling and staffing needs as directed by culinary leadership
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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